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- Tasks: Create and prepare high-quality dishes while managing kitchen sections and supporting junior staff.
- Company: Join Vacherin, an award-winning hospitality team that values diversity and individuality.
- Benefits: Enjoy competitive salary, personal development, health support, and a great work-life balance.
- Why this job: Be part of a fun, supportive environment and make it home for dinner every night.
- Qualifications: Experience in a professional kitchen and a passion for food and service.
- Other info: Access to discounts, social events, and excellent career growth opportunities.
The predicted salary is between 43000 - 43000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, giving them the chance to shine and unlock their potential, which fuels our strength and growth.
Are you passionate about food, drink and service? Do you want to be part of an award-winning hospitality team and still make it home for dinner? We are looking for a Senior Chef de Partie to join our team in London.
Salary: £43,000 per annum
Working pattern: Monday to Friday 40 hours - 6.30/6.45am - 3/3.30pm
Location: EC2M 4UJ
Key responsibilities:
- Create and prepare high-quality dishes from scratch, ensuring the highest standards of taste and presentation.
- Manage and oversee various kitchen sections.
- Maintain a sense of urgency and efficiency while working in the kitchen.
- Ensure all food items are prepared and served in a timely manner.
- Adhere to all health and safety regulations, maintaining cleanliness and organization in the kitchen.
- Work collaboratively with the Back of House (BOH) brigade, currently consisting of 23 members.
- Communicate effectively with team members to ensure smooth kitchen operations.
- Provide guidance and support to junior kitchen staff as needed.
- Foster a supportive and fun work environment, encouraging team spirit and camaraderie.
- Deliver exceptional customer service by ensuring all dishes meet our high standards of quality and presentation.
- Address any customer feedback or concerns professionally and promptly.
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy:
- Personal Development and Training opportunities.
- Life assurance scheme.
- Pension scheme.
- Holiday allowance.
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, Eye care.
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance.
- Family friendly support.
- Regular social events and communication with our leaders.
- A holiday purchase scheme.
- Volunteering days.
- Professional subscriptions.
- Recognition schemes and people awards.
- Long service awards.
- Access to some great high street discount vouchers.
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.
Partnerships, Innovation, Integrity, Quality, Fun.
As part of Compass, you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses.
Senior Chef de Partie (Monday-Friday) in Slough employer: CH&CO
Contact Detail:
CH&CO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie (Monday-Friday) in Slough
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who work at Vacherin or similar places. A friendly chat can sometimes lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. This not only showcases your culinary talents but also gives you a chance to connect with potential colleagues and show them what you're made of.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to the hiring team at Vacherin. Express your enthusiasm for the Senior Chef de Partie role and ask if they’d be open to a chat about your fit for the team.
✨Tip Number 4
Keep it fun! When you get the chance to interview, let your personality shine through. Vacherin values individuality, so don’t be afraid to show your passion for food and service while keeping the vibe light and engaging.
We think you need these skills to ace Senior Chef de Partie (Monday-Friday) in Slough
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and service shine through! Share your experiences and what drives you in the kitchen. We want to see that spark!
Tailor Your Application: Make sure to customise your CV and cover letter for the Senior Chef de Partie role. Highlight relevant skills and experiences that match our job description. We appreciate when you take the time to connect your background with what we’re looking for.
Be Yourself: At Vacherin, we celebrate individuality, so don’t be afraid to let your personality come through in your application. Share a bit about who you are and what makes you unique. We love getting to know the real you!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at CH&CO
✨Know Your Dishes
Make sure you’re well-versed in the dishes you’ll be expected to create. Research Vacherin’s menu and be ready to discuss your favourite dishes, how you would prepare them, and any innovative twists you could bring. This shows your passion for food and your understanding of their culinary style.
✨Show Your Team Spirit
Vacherin values teamwork, so be prepared to share examples of how you’ve worked collaboratively in a kitchen environment. Highlight experiences where you’ve supported junior staff or contributed to a positive team atmosphere. This will demonstrate that you can thrive in their supportive and fun work culture.
✨Emphasise Your Efficiency
With a focus on maintaining a sense of urgency and efficiency, be ready to discuss how you manage your time in the kitchen. Share specific strategies you use to ensure timely preparation and service, as well as how you handle pressure during busy service times.
✨Prepare for Customer Interaction
Since delivering exceptional customer service is key, think about how you would handle feedback or concerns from customers. Prepare examples of past experiences where you’ve successfully addressed customer issues, showcasing your professionalism and commitment to quality.