Café Manager Monday - Friday in Slough
Café Manager Monday - Friday

Café Manager Monday - Friday in Slough

Slough Full-Time 37500 - 37500 £ / year (est.) No home office possible
CH&CO

At a Glance

  • Tasks: Lead a passionate team to create delicious food and memorable experiences.
  • Company: Join an award-winning team in a vibrant Central London café.
  • Benefits: Enjoy competitive pay, personal development, and a great wellbeing strategy.
  • Why this job: Make a real impact on people's day with amazing food and service.
  • Qualifications: Experience in managing teams and a passion for food and customer service.
  • Other info: Flexible working hours and opportunities for career growth.

The predicted salary is between 37500 - 37500 £ per year.

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Location: Central London

Rate of Pay: £37,500 per annum

Working Pattern: Monday - Friday, 40 hours per week, shifts between 07:30am - 17:30pm

Key Responsibilities:
  • Preparing delicious food to the highest standards
  • Managing our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
  • Overseeing the catering operations, including completing weekly business returns, monitoring budgets, and implementing action plans
  • Communicating regularly with your line manager to monitor KPIs and targets
  • Supporting and training our teams, leading from the front to make sure everyone can excel in their role
  • Managing a team of 2
  • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
What’s in it for you?

Working with Gather and Gather has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy:

  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • Private medical eligibility
  • Eye care
  • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
  • Family friendly support
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Volunteering days
  • Professional subscriptions
  • Recognition schemes and people awards
  • Long service awards
  • Access to some great high street discount vouchers

Café Manager Monday - Friday in Slough employer: CH&CO

Gather and Gather is an exceptional employer that prioritises the well-being and development of its team members. With a vibrant work culture in Central London, employees enjoy a range of benefits including personal development opportunities, a comprehensive wellbeing strategy, and regular social events, all while being part of a passionate team dedicated to creating memorable culinary experiences. Join us to thrive in a supportive environment where your contributions are valued and recognised.
CH&CO

Contact Detail:

CH&CO Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Café Manager Monday - Friday in Slough

Tip Number 1

Network like a pro! Reach out to people in the industry, attend events, and connect with potential colleagues on LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Prepare for interviews by researching the company culture and values. Show them you’re not just about the food but also about creating memorable experiences for customers. Bring your passion for food and service to the forefront!

Tip Number 3

Practice your pitch! Be ready to explain why you’re the perfect fit for the Café Manager role. Highlight your leadership skills and how you can inspire your team to deliver top-notch service and delicious food.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our award-winning team.

We think you need these skills to ace Café Manager Monday - Friday in Slough

Culinary Skills
Team Management
Customer Service
Budget Management
Health & Safety Compliance
Communication Skills
Training and Development
Operational Oversight
KPI Monitoring
Problem-Solving Skills
Leadership
Time Management
Adaptability

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us see your love for food and how it brings people together. Share any experiences that highlight your culinary adventures or memorable moments you've created in previous roles.

Highlight Your Leadership Skills: As a Café Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've supported and trained teams in the past, and how you plan to inspire our passionate crew.

Be Clear and Concise: We appreciate straightforward applications! Keep your language clear and to the point. Use bullet points if necessary to make your skills and experiences stand out, and ensure we can easily see why you're the right fit for us.

Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can't wait to hear from you!

How to prepare for a job interview at CH&CO

Know Your Menu

Familiarise yourself with the food and drink offerings of the company. Be ready to discuss your favourite dishes and how you would enhance the menu. This shows your passion for food and your understanding of what makes a great dining experience.

Showcase Your Leadership Skills

As a Café Manager, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past, focusing on training, motivation, and conflict resolution. Highlighting your leadership style will demonstrate that you're ready to take charge.

Understand the Business Side

Brush up on your knowledge of budgeting, KPIs, and health & safety standards. Be prepared to discuss how you would manage these aspects effectively. Showing that you can balance culinary excellence with business acumen will set you apart.

Emphasise Customer Experience

The company values customer satisfaction highly. Think of specific instances where you've gone above and beyond to create memorable experiences for customers. Sharing these stories will illustrate your commitment to service excellence.

Café Manager Monday - Friday in Slough
CH&CO
Location: Slough

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