At a Glance
- Tasks: Lead the kitchen team and create stunning Italian dishes with quality ingredients.
- Company: Cicoria, a vibrant Italian restaurant at the iconic Royal Opera House.
- Benefits: Competitive salary of £45k plus tronc, with opportunities for growth.
- Other info: Be part of a warm, relaxed team that values creativity and consistency.
- Why this job: Join a high-profile venue and showcase your culinary skills in a dynamic environment.
- Qualifications: Experience in a professional kitchen and a passion for Italian cuisine.
The predicted salary is between 45000 - 45000 € per year.
Set within the iconic Royal Opera House, Cicoria is an Italian restaurant and terrace bar created in partnership with renowned chef Angela Hartnett. Our food is generous, seasonal and rooted in Italian cooking, with a service style that is warm, relaxed and full of personality.
We are looking for a talented and experienced Senior Sous Chef to support the Head Chef in leading the Cicoria kitchen. This is a brilliant opportunity for a confident chef who loves Italian food, takes real pride in consistency and wants to be part of a high-profile restaurant in one of London's most unique venues.
About the RoleAs Senior Sous Chef, you'll work closely with the Head Chef to lead the kitchen team and deliver consistently excellent food across restaurant service, terrace dining, pre-theatre menus, post-show trade and events. You'll help set the tone in the kitchen, supporting the team through busy services, maintaining high standards and making sure every plate leaves the pass with care and confidence.
- Support the Head Chef in leading, training and developing the kitchen team.
- Deliver beautiful, consistent Italian food with a focus on quality ingredients and seasonality.
- Run sections and service efficiently.
Senior Sous Chef - Cicoria by Angela Hartnett employer: CH&CO
Cicoria by Angela Hartnett offers an exceptional work environment within the prestigious Royal Opera House, where culinary creativity meets a vibrant atmosphere. As a Senior Sous Chef, you will benefit from a supportive team culture that prioritises personal growth and development, alongside competitive remuneration and the chance to showcase your passion for Italian cuisine in a high-profile setting. Join us to be part of a dynamic kitchen that values quality, consistency, and a love for food, all while enjoying the unique experience of working in one of London's most iconic venues.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef - Cicoria by Angela Hartnett
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants you admire, like Cicoria, and express your interest. A personal touch can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and show us why you're the perfect fit for the Senior Sous Chef role. Plus, it helps us keep track of all the amazing talent out there!
We think you need these skills to ace Senior Sous Chef - Cicoria by Angela Hartnett
Some tips for your application 🫡
Show Your Passion for Italian Cuisine:When writing your application, let us know why you love Italian food! Share your experiences with Italian cooking and how it inspires your culinary style. We want to see that passion shine through!
Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about times you've trained or supported your team, and how you maintain high standards in the kitchen.
Be Specific About Your Experience:We want to hear about your relevant experience, so don’t hold back! Detail your previous roles, especially those in high-pressure environments, and how you've contributed to delivering excellent service and food quality.
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your details and get you into the process smoothly. We can’t wait to hear from you!
How to prepare for a job interview at CH&CO
✨Know Your Italian Cuisine
Brush up on your knowledge of Italian cooking techniques and seasonal ingredients. Be ready to discuss your favourite dishes and how you would put your own spin on them. This shows your passion for the cuisine and your creativity in the kitchen.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to lead and train a team. Prepare examples of how you've successfully managed a kitchen team in the past, especially during busy services. Highlight your approach to maintaining high standards and fostering a positive kitchen environment.
✨Emphasise Consistency and Quality
Be prepared to talk about how you ensure consistency in food quality. Discuss your methods for training staff to maintain high standards and how you handle feedback. This will show that you take pride in every plate that leaves the pass.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills in a fast-paced kitchen. Think about times when you've had to adapt quickly or resolve conflicts within the team. Sharing these experiences will demonstrate your ability to thrive under pressure.
