At a Glance
- Tasks: Create delicious meals and lead a passionate kitchen team to delight customers.
- Company: Join an award-winning team at a vibrant food service company.
- Benefits: Enjoy competitive pay, personal development, and a great wellbeing strategy.
- Other info: Dynamic role with opportunities for travel and career growth.
- Why this job: Make a real impact on workplace happiness through amazing food experiences.
- Qualifications: Experience in food preparation and strong leadership skills.
The predicted salary is between 34000 - 34000 € per year.
Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.
Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award-winning teams - we are currently recruiting for a Relief Chef Manager to join our team at LBG State based in Bristol, with travel required across South Wales and up to Birmingham.
Location: based in Bristol, with travel required across South Wales and up to Birmingham.
Rate of Pay: £34,000 per annum
Working Pattern: Monday - Friday, 40 hours per week
Key Responsibilities:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing CH&CO and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
What's in it for you?
Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Relief Chef Manager Monday - Friday employer: CH&CO
At Gather and Gather, we believe that great food is essential for a thriving workplace, and our commitment to creating inspiring environments makes us an exceptional employer. Based in Bristol, with opportunities for travel across South Wales and up to Birmingham, we offer a vibrant work culture that prioritises personal development, wellbeing, and employee recognition. Join our award-winning team and enjoy a range of benefits including private medical eligibility, a holiday purchase scheme, and regular social events that foster a sense of community and belonging.
StudySmarter Expert Advice🤫
We think this is how you could land Relief Chef Manager Monday - Friday
✨Tip Number 1
Network like a pro! Reach out to your connections in the food and hospitality industry. Attend events, join online forums, and don’t be shy about asking for introductions. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your culinary skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to the table—literally!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to companies you admire, like us at StudySmarter. Express your interest and ask if they have any upcoming opportunities. It shows initiative and enthusiasm!
✨Tip Number 4
Prepare for interviews by researching the company’s values and recent projects. Tailor your responses to show how your experience aligns with their mission. And remember, we love bold and creative thinkers—so let your personality shine!
We think you need these skills to ace Relief Chef Manager Monday - Friday
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through! We want to see how you can bring creativity and excitement to our menus, so share any unique experiences or ideas you have that could inspire us.
Tailor Your Application:Make sure to customise your application to fit the Relief Chef Manager role. Highlight your relevant experience in managing kitchens, overseeing menu changes, and working with teams. This shows us you understand what we're looking for!
Be Authentic:We appreciate honesty and authenticity in applications. Don’t be afraid to show your personality and what makes you different. We’re all about being brave and bold, so let us see the real you!
Apply Through Our Website:To make sure your application gets to us, apply directly through our website. It’s the best way to ensure we see your application and can get back to you quickly. Plus, it’s super easy!
How to prepare for a job interview at CH&CO
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your favourite dishes and cooking techniques. This shows your passion for food and helps you connect with the interviewers who share that same enthusiasm.
✨Menu Mastery
Familiarise yourself with the types of menus and food concepts the company offers. Be prepared to suggest innovative ideas or improvements during the interview. This demonstrates your creativity and willingness to contribute to their mission of bringing food and people together.
✨Customer-Centric Mindset
Since the company values customer feedback, think of examples from your past experiences where you’ve successfully implemented changes based on client input. This will highlight your ability to listen and adapt, which is crucial for a Relief Chef Manager.
✨Hygiene and Safety Savvy
Brush up on food handling and hygiene regulations before your interview. Being able to discuss these confidently will show that you take safety seriously and are well-prepared to maintain high standards in the kitchen.
