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- Tasks: Join our team as a Sous Chef, preparing fresh food and supporting events.
- Company: Vacherin, an award-winning hospitality team that values diversity and individuality.
- Benefits: Enjoy competitive salary, personal development, healthcare support, and fun social events.
- Other info: 40-hour work week, Monday to Friday, with opportunities for growth and creativity.
- Why this job: Be part of a vibrant kitchen culture while making it home for dinner.
- Qualifications: Passion for food and experience in a busy kitchen environment.
The predicted salary is between 42000 - 42000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, giving them the chance to shine and unlock their potential, which fuels our strength and growth.
Are you passionate about food, drink and service? Do you want to be part of an award-winning hospitality team and still make it home for dinner? We are looking for a Sous Chef to join our team in London.
Salary: £42,000 per annum
Working pattern: 40 hours per week - Monday to Friday (6.30/7am - 3.00/3.30pm with occasional overtime for evening events)
Location: London, E149QA
About this role: We are looking for a passionate and organised Sous Chef to support the day-to-day running of a busy café and hospitality operation. This role involves preparing fresh food for the café service as well as delivering hospitality events including sandwiches, canapés and buffets. The site handles around 100 café transactions daily, alongside hospitality catering for up to 150 covers.
Key Responsibilities:
- Supervise and support two Kitchen Porters, working closely with the Head Chef and Hospitality Sous Chef.
- Help run the daily kitchen operation, serving up to 150 covers per day.
- Monitor stock levels, order ingredients, and manage inventory to minimise waste.
- Support the Head Chef with menu planning and preparation for a busy catering environment.
- Oversee daily food preparation, ensuring quality, consistency, and presentation.
- Work efficiently during busy service periods while maintaining high standards.
- Keep the kitchen clean, organised, and fully compliant with health and safety standards.
- Assist with new menu ideas and dishes.
- Support food cost control and kitchen budgets.
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun.
Sous Chef - Monday-Friday in Poplar employer: CH&CO
Contact Detail:
CH&CO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Monday-Friday in Poplar
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and don’t be shy about letting people know you’re on the lookout for a Sous Chef role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your culinary skills! If you can, create a portfolio of your best dishes or even host a small tasting event for friends or family. This not only showcases your talent but also gives you a chance to practice your presentation skills.
✨Tip Number 3
Be proactive and apply through our website! We love seeing passionate candidates who take the initiative. Make sure to highlight your experience with busy kitchen operations and your ability to work under pressure.
✨Tip Number 4
Prepare for interviews by researching Vacherin and our values. Understand what makes us tick and be ready to discuss how you can contribute to our team. Show us your passion for food and service, and let your personality shine!
We think you need these skills to ace Sous Chef - Monday-Friday in Poplar
Some tips for your application 🫡
Show Your Passion: Let us see your love for food and service shine through in your application. Share any experiences that highlight your enthusiasm for the culinary world and how you can contribute to our award-winning team.
Tailor Your CV: Make sure your CV reflects the skills and experiences that match the Sous Chef role. Highlight your kitchen management experience, menu planning skills, and any relevant achievements that demonstrate your ability to thrive in a busy environment.
Craft a Personal Cover Letter: Use your cover letter to tell us why you want to join Vacherin specifically. Mention what excites you about our culture of togetherness and how you can help us keep the kitchen running smoothly while having fun!
Apply Through Our Website: We encourage you to apply directly through our website for a seamless application process. It’s the best way for us to receive your details and get to know you better!
How to prepare for a job interview at CH&CO
✨Know Your Ingredients
Familiarise yourself with the types of dishes and ingredients that Vacherin uses. Be ready to discuss your favourite recipes or how you would approach menu planning. This shows your passion for food and your understanding of their culinary style.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supervising Kitchen Porters and working closely with the Head Chef. Prepare examples of how you've successfully led a team in the kitchen before, highlighting your ability to motivate and support others during busy service periods.
✨Emphasise Your Organisational Skills
Talk about your experience with inventory management and stock ordering. Share specific strategies you've used to minimise waste and ensure the kitchen runs smoothly, as this is crucial for maintaining high standards in a busy environment.
✨Be Ready for a Taste Test
You might be asked to demonstrate your cooking skills or even create a dish on the spot. Brush up on your techniques and be prepared to showcase your creativity and attention to detail, as presentation and quality are key in this role.