At a Glance
- Tasks: Lead a vibrant catering team, ensuring top-notch service for 1,000 covers daily.
- Company: Join Vacherin, an award-winning hospitality team that values diversity and individuality.
- Benefits: Enjoy competitive salary, personal development, health support, and fun social events.
- Other info: Monday to Friday shifts mean you'll be home for dinner!
- Why this job: Be part of a dynamic environment where you can shine and make a real impact.
- Qualifications: Experience in catering management and a passion for food and service.
The predicted salary is between 40000 - 40000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, giving them the chance to shine and unlock their potential, which fuels our strength and growth.
Are you passionate about food, drink and service? Do you want to be part of an award-winning hospitality team and still make it home for dinner? We are looking for a Catering Manager to join our team in London.
Salary: £40,000 per annum
Shift Pattern: Monday-Friday, 8:00-16:30, 40 hours per week
Location: 25 North Colonnade, Canary Wharf, London, E14 5HS
Key Responsibilities:
- Oversee the day-to-day running of a high-volume catering site, ensuring smooth service delivery for approximately 1,000 covers per day, maintaining service standards, and ensuring all operational processes run efficiently across kitchen, front-of-house, and retail areas.
- Ensure full compliance with food safety, health & safety, and hygiene regulations, conducting regular audits, risk assessments, and training to maintain a safe environment for customers and staff.
- Manage, motivate, and develop a team of 27 staff, including recruitment, training, rotas, performance management, and fostering a positive, high-performance working culture.
- Control budgets, monitor costs, and drive profitability through effective stock management, labour control, and financial reporting, ensuring the site meets agreed financial targets.
- Oversee all retail operations, ensuring product availability, merchandising, and high service standards, while continuously improving the customer experience to drive repeat business and satisfaction.
- Lead local marketing initiatives and promotions to increase footfall and revenue, using promotional campaigns, upselling strategies, and customer engagement to grow the business.
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy:
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Catering Manager Monday-Friday in Poplar employer: CH&CO
At Vacherin, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and empowered to reach their full potential. As a Catering Manager in the heart of Canary Wharf, you'll enjoy a supportive environment with ample opportunities for personal development, competitive benefits, and a healthy work-life balance, all while being part of an award-winning hospitality team that truly cares about its people.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager Monday-Friday in Poplar
✨Tip Number 1
Get your CV and application in ASAP! With a high number of candidates, the sooner you apply, the better your chances. We recommend using our website for a smooth application process.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. A friendly chat can give you insider info about the company culture and maybe even a referral!
✨Tip Number 3
Prepare for the interview by knowing your stuff! Research Vacherin’s values and recent projects. Show us you’re passionate about food, drink, and service – it’ll make you stand out!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can leave a lasting impression. It shows you’re keen and professional, which is exactly what we love to see at Vacherin.
We think you need these skills to ace Catering Manager Monday-Friday in Poplar
Some tips for your application 🫡
Get Your CV Spot On:Make sure your CV is tailored to the Catering Manager role. Highlight your experience in managing teams, overseeing catering operations, and ensuring top-notch service delivery. We want to see how you can bring your unique flair to our award-winning team!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Share your passion for food and service, and explain why you’re excited about joining Vacherin. Let us know how your values align with ours, and how you can contribute to our vibrant culture.
Show Off Your Achievements:Don’t be shy about showcasing your successes! Whether it’s improving service standards or driving profitability, we love to see concrete examples of how you’ve made a difference in previous roles. Numbers and results speak volumes!
Apply Through Our Website:We encourage you to submit your application through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any updates. Plus, it’s super easy!
How to prepare for a job interview at CH&CO
✨Know Your Stuff
Make sure you’re well-versed in the key responsibilities of a Catering Manager. Brush up on your knowledge of food safety regulations, service standards, and team management strategies. Being able to discuss these topics confidently will show that you're serious about the role.
✨Show Your Passion
Vacherin is all about celebrating diversity and individuality, so let your passion for food, drink, and service shine through. Share personal anecdotes or experiences that highlight your enthusiasm for the hospitality industry. This will help you connect with the interviewers on a personal level.
✨Team Spirit Matters
Since managing a team of 27 staff is a big part of the job, be prepared to discuss your leadership style. Think of examples where you've motivated a team or handled challenges effectively. Emphasising your ability to foster a positive working culture will resonate well with the interviewers.
✨Be Ready with Ideas
Vacherin values innovation, especially in local marketing initiatives. Come prepared with some creative ideas on how to increase footfall and enhance customer experience. This shows that you’re proactive and ready to contribute to the business right from the start.
