At a Glance
- Tasks: Create mouth-watering pastries and desserts in a vibrant brewery setting.
- Company: Join Company of Cooks at the iconic Guinness Open Gate Brewery.
- Benefits: Competitive pay, flexible hours, and a chance to work with a legendary brand.
- Why this job: Be part of an unforgettable dining experience in a stunning location.
- Qualifications: Experience in pastry making and a passion for culinary creativity.
- Other info: Exciting opportunity to grow in a dynamic and supportive team.
The predicted salary is between 16 - 18 £ per hour.
Location: Covent Garden, London
Employment Type: 5/7, 40 hours per week
Salary: £16 - £18 per hour depending on experience
Ready to help create London's most unforgettable dining experience? Company of Cooks is teaming up with Guinness to open a spectacular new destination in an iconic Covent Garden setting.
Pastry Chef De Partie - Guinness Open Gate Brewery London employer: CH&CO
Contact Detail:
CH&CO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef De Partie - Guinness Open Gate Brewery London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress hiring managers and set you apart from other candidates.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see how you perform under pressure. Brush up on your techniques and be prepared to whip up some delicious treats on the spot.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented pastry chefs like you. Don’t miss out on the chance to join an exciting team at the Guinness Open Gate Brewery!
We think you need these skills to ace Pastry Chef De Partie - Guinness Open Gate Brewery London
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for pastry shine through! We want to see your enthusiasm for creating unforgettable desserts that will wow our guests at the Guinness Open Gate Brewery.
Tailor Your CV: Make sure your CV is tailored to the Pastry Chef De Partie role. Highlight your relevant experience and skills that match what we're looking for. We appreciate a personal touch that shows you've done your homework!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you're the perfect fit for our team. Share your culinary journey, your inspirations, and how you can contribute to our exciting new venture in Covent Garden.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this amazing opportunity at Company of Cooks and Guinness!
How to prepare for a job interview at CH&CO
✨Know Your Pastry Techniques
Brush up on your pastry skills and techniques before the interview. Be ready to discuss your experience with different types of pastries, desserts, and any special techniques you’ve mastered. This shows your passion and expertise in the field.
✨Showcase Your Creativity
Prepare to talk about your creative process when developing new dessert recipes. Bring along a portfolio or photos of your past creations to visually demonstrate your style and innovation. This will help you stand out as a candidate who can contribute to an unforgettable dining experience.
✨Understand the Company Culture
Research Company of Cooks and their collaboration with Guinness. Familiarise yourself with their values and the type of dining experience they aim to create. This knowledge will allow you to tailor your answers and show that you’re a great fit for their team.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask during the interview. Inquire about the team dynamics, the menu development process, or how they incorporate seasonal ingredients. This demonstrates your genuine interest in the role and helps you assess if it’s the right fit for you.