Chef Manager Monday - Friday in Newtown

Chef Manager Monday - Friday in Newtown

Newtown Full-Time 36000 - 36000 £ / year (est.) No working from home possible
CH&CO

At a Glance

  • Tasks: Lead a passionate kitchen team to create amazing food experiences.
  • Company: Join an adventurous and innovative food company that values creativity.
  • Benefits: Enjoy competitive pay, personal development, health support, and fun social events.
  • Other info: Flexible working hours with a supportive and dynamic team environment.
  • Why this job: Make a real impact on workplace happiness through delicious food.
  • Qualifications: Experience in food management and a passion for quality cooking.

The predicted salary is between 36000 - 36000 £ per year.

Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Location: Cambridge, CB2 9LD

Rate of Pay: £36,000 per annum

Working Pattern: Monday - Friday, 40 hours per week, 7:00am - 15:30pm

Key Responsibilities:
  • The Chef Manager will plan, organise and direct the preparation and cooking of food.
  • Adopt a hands-on approach taking responsibility for the food production.
  • Possess an exceptional drive for quality and innovation.
  • Responsible for all aspects of food safety, Health & Safety and COSHH.
  • The Chef Manager will be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets.
  • Manage 1 team member.
What's in it for you?

Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

  • Personal Development and Training opportunities.
  • Life assurance scheme.
  • Pension scheme.
  • Holiday allowance.
  • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion.
  • Eye care.
  • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance.
  • Family friendly support.
  • Regular social events and communication with our leaders.
  • A holiday purchase scheme.
  • Volunteering days.
  • Professional subscriptions.
  • Recognition schemes and people awards.
  • Long service awards.
  • Access to some great high street discount vouchers.

Chef Manager Monday - Friday in Newtown employer: CH&CO

At Gather and Gather, we believe that great food is the cornerstone of a productive workplace, and our commitment to creating inspiring environments makes us an exceptional employer. Located in the vibrant city of Cambridge, we offer a supportive work culture with numerous personal development opportunities, a comprehensive benefits package, and a focus on employee wellbeing. Join our award-winning team and be part of a company that values creativity, innovation, and the happiness of its people.

CH&CO

Contact Details:

CH&CO Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef Manager Monday - Friday in Newtown

Tip Number 1

Network like a pro! Reach out to your connections in the food industry, attend local events, and don’t be shy about chatting with people. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your culinary skills! If you can, organise a tasting event or a pop-up kitchen to showcase your talent. This not only gives you a chance to shine but also helps you connect with potential employers who appreciate hands-on experience.

Tip Number 3

Be proactive! Don’t just wait for job postings to appear. Reach out directly to companies you admire, like Gather and Gather, and express your interest in working with them. A personal touch can make all the difference!

Tip Number 4

Keep your online presence fresh! Update your LinkedIn profile with your latest experiences and skills. Engage with content related to the food industry to show your passion and keep yourself on the radar of recruiters looking for someone like you.

We think you need these skills to ace Chef Manager Monday - Friday in Newtown

Food Preparation
Cooking Skills
Quality Control
Innovation in Food Production
Food Safety Management
Health & Safety Compliance
COSHH Knowledge

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through! We want to see how you can bring creativity and innovation to the table, so don’t hold back on sharing your culinary adventures.

Tailor Your CV:Make sure your CV is tailored to the Chef Manager role. Highlight relevant experience and skills that match our job description. We’re looking for someone who can manage a team and ensure top-notch food quality, so make that clear!

Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforwardness, so avoid fluff and focus on what makes you the perfect fit for our team. Remember, we want to know about your achievements and how they relate to the role.

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our amazing team at Gather and Gather!

How to prepare for a job interview at CH&CO

Know Your Ingredients

Before the interview, make sure you’re familiar with the company’s ethos and values. They’re all about bringing food and people together, so think about how your culinary style aligns with their mission. Prepare examples of how you've created memorable dining experiences in the past.

Show Off Your Skills

Be ready to discuss your hands-on experience in food preparation and management. Bring along a portfolio or examples of menus you've created or events you've managed. This will help demonstrate your exceptional drive for quality and innovation.

Safety First!

Since the role involves food safety and health regulations, brush up on your knowledge of COSHH and food monitoring procedures. Be prepared to discuss how you’ve implemented these in previous roles to ensure compliance and maintain high standards.

Team Spirit

As you'll be managing a team member, think about your leadership style. Prepare to share how you motivate and inspire others in the kitchen. Highlight any experiences where you’ve successfully led a team to achieve great results, as this will resonate well with their focus on creating inspiring environments.