At a Glance
- Tasks: Create delicious, high-quality food and oversee menu changes in a vibrant kitchen.
- Company: Join an award-winning team passionate about food and customer service.
- Benefits: Enjoy competitive pay, personal development, and a great wellbeing strategy.
- Other info: Monday to Friday hours with no evenings or weekends, plus fun social events.
- Why this job: Make a real impact on people's lives through exceptional food experiences.
- Qualifications: Experience as a Chef with a passion for great-tasting food and customer service.
The predicted salary is between 30000 - 31000 £ per year.
Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.
Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Chef to join our team at Telford.
Location: Telford
Hours: 40 hours per week (Monday to Friday, no evenings, weekends or bank holidays)
Salary: £14.85 per hour
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing CH&CO and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
What's in it for you?
Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Family friendly support
- A holiday purchase scheme
- Regular social events and communication with our leaders
- Volunteering days
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Chef - Monday to Friday in Newport employer: CH&CO
At Gather and Gather, we believe that great food is the cornerstone of a productive workplace, and our Telford location embodies this ethos with a vibrant and supportive work culture. As a Chef, you'll enjoy a Monday to Friday schedule, allowing for a healthy work-life balance, alongside numerous benefits such as personal development opportunities, a comprehensive wellbeing strategy, and regular social events that foster team spirit. Join our award-winning team and be part of an environment where your passion for food and exceptional service can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Monday to Friday in Newport
✨Tip Number 1
Network like a pro! Connect with fellow chefs and food enthusiasts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or sharing your creations on social media. This not only showcases your talent but also helps you build a personal brand that stands out to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or catering companies you admire and express your interest. A friendly email or call can go a long way in landing that dream chef position.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get cooking!
We think you need these skills to ace Chef - Monday to Friday in Newport
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary creativity and how you’ve made a difference in previous roles. We want to see that you’re not just a chef, but a food adventurer!
Tailor Your Application:Make sure to customise your application to fit the job description. Highlight your relevant experience, especially in supervising teams and menu creation. We appreciate when candidates take the time to connect their skills with what we’re looking for!
Be Authentic:Don’t be afraid to let your personality come through in your application. We value brave and bold individuals who challenge the conventional. Share stories that reflect your unique approach to food and customer service – it’ll help us get to know the real you!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Telford!
How to prepare for a job interview at CH&CO
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends and techniques that align with the company's ethos of creativity and quality. Being able to discuss these topics will show your passion for great-tasting food.
✨Showcase Your Creativity
Prepare to share your ideas for new menu items or concepts. Think about how you can bring something unique to the table that aligns with the company’s adventurous spirit. This will demonstrate your ability to innovate and contribute positively to their food services.
✨Customer-Centric Mindset
Be ready to discuss how you’ve previously acted on customer feedback to improve food services. Highlight specific examples where you’ve made changes based on client preferences, showing that you understand the importance of customer satisfaction in the culinary world.
✨Team Player Attitude
Since you'll be supervising a team, emphasise your leadership skills and experience. Share stories that illustrate how you’ve successfully collaborated with others in a kitchen environment, ensuring that you convey your flexible approach and commitment to maintaining high standards.
