Head Chef in Newcastle upon Tyne

Head Chef in Newcastle upon Tyne

Newcastle upon Tyne Full-Time 24300 - 29700 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare high-quality food and maintain a positive brand image through excellent customer service.
  • Company: Join CH&CO, a vibrant team passionate about food and hospitality.
  • Benefits: Flexible zero-hours contract, great training, wellbeing support, and holiday purchase scheme.
  • Other info: Diversity is celebrated here; bring your unique spark to our team!
  • Why this job: Make a real impact in a supportive environment while developing your culinary skills.
  • Qualifications: Experience in a similar role and a passion for world-class food.

The predicted salary is between 24300 - 29700 £ per year.

We're currently recruiting a dedicated Head Chef (Zero Hours) to provide cover during a period of long-term sickness absence and ensure the smooth running of operations within CH&CO. This is a zero-hours contract offering flexibility while supporting the business in the short term. Once a permanent full-time Chef returns to the role, the successful candidate will have the opportunity to remain with the business on a casual basis.

As a Head Chef (Zero Hours), you will use your skills to maintain a high standard of quality work and join a friendly team who is passionate about food and hospitality. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:

  • Great operational training and development
  • Life assurance scheme
  • Personal Development and Training opportunities - We are passionate about our growing team
  • A great wellbeing strategy - including access to our Employee Assistance Programme
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Access to some great high street discount vouchers

Your key responsibilities will include:

  • Preparing high-quality food that brightens our customers' day
  • Working in a team to prepare and serve delicious meals
  • Seeking opportunities to improve our menus and food services
  • Maintaining a positive brand image through exemplary customer service
  • Recording and reducing food waste levels
  • Supporting with all kitchen organisation, stocking, and cleaning responsibilities
  • Complying with Food Handling & Hygiene standards
  • Complying with Health & Safety regulations

Our ideal Chef/Cook will:

  • Be passionate about world-class food and customer service
  • Have experience in a similar role
  • Be a strong team player with excellent communication skills
  • Have a good understanding of Food Handling & Hygiene standards
  • Have a flexible approach to working

Head Chef in Newcastle upon Tyne employer: CH&CO

At Company of Cooks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values Craft, Creativity, and Community. Located in the heart of London, our team enjoys numerous benefits including personal development opportunities, a comprehensive wellbeing strategy, and a supportive environment that encourages growth and collaboration. Join us to be part of a passionate team that brings cultural destinations to life through outstanding food and service.

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Contact Details:

CH&CO Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef in Newcastle upon Tyne

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like CH&CO. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to CH&CO

Don't be shy about reaching out to CH&CO directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Head Chef in Newcastle upon Tyne

Communication Skills
Problem-Solving Skills
Time Management
Adaptability
Teamwork
Attention to Detail
Flexibility

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about CH&CO and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at CH&CO

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!