At a Glance
- Tasks: Prepare delicious meals for a bustling office environment and support a dynamic kitchen team.
- Company: Join an award-winning team passionate about food and creating memorable experiences.
- Benefits: Enjoy competitive pay, personal development, health support, and a great work-life balance.
- Other info: Flexible working hours with opportunities for social events and community engagement.
- Why this job: Be part of a creative culinary adventure that brings people together through food.
- Qualifications: Experience in a similar role and a passion for exceptional food and service.
The predicted salary is between 30400 - 30400 £ per year.
Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.
We are recruiting a Commis Chef for a prestigious new city centre office development in Edinburgh.
Rate of Pay: £30,400 per annum
Working Pattern: 40 hours per week (Monday to Friday Daytime)
Location: Edinburgh, EH3
Key Responsibilities:
- Preparing high-quality food for breakfast and lunch services, catering for around 1,200 employees
- Supporting the Head Chef in managing and developing a team of 11 chefs
- Delivering a varied food offer including Classic British, European and Global Fusion dishes, along with pizza, pasta, deli and street food concepts
- Recording and reducing food waste levels
- Supporting with all kitchen organisation, stocking, and cleaning responsibilities
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
What we are looking for:
- Be passionate about world-class food and customer service
- Have experience in a similar role
- Be a strong team player with excellent communication skills
- Have a good understanding of Food Handling & Hygiene standards
- Have a flexible approach to working
What's in it for you?
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Family friendly support
- A holiday purchase scheme
- Regular social events and communication with our leaders
- Volunteering days
- Recognition schemes and people award
- Long service awards
- Access to some great high street discount vouchers
Commis Chef (Monday to Friday) in Midlothian employer: CH&CO
Gather and Gather is an exceptional employer that prioritises the well-being and development of its team members. With a vibrant work culture in the heart of Edinburgh, employees enjoy a range of benefits including personal development opportunities, a comprehensive wellbeing strategy, and regular social events, all while contributing to a dynamic culinary environment that values creativity and collaboration.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef (Monday to Friday) in Midlothian
✨Tip Number 1
Network like a pro! Get out there and connect with people in the food industry. Attend local events, join culinary groups, or even hit up social media platforms to find opportunities. You never know who might have a lead on that perfect Commis Chef role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. Express your passion for food and let them know you’re eager to join their team as a Commis Chef.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it shows you’re genuinely interested in being part of our award-winning team!
We think you need these skills to ace Commis Chef (Monday to Friday) in Midlothian
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through! We want to see that you're not just looking for a job, but that you're genuinely excited about creating memorable meals and experiences.
Tailor Your CV:Make sure your CV is tailored to the Commis Chef role. Highlight any relevant experience you have in similar positions, especially in high-volume environments. We appreciate when applicants take the time to connect their skills with what we do!
Be Clear and Concise:Keep your application clear and to the point. We’re busy chefs ourselves, so make it easy for us to see why you’d be a great fit. Use bullet points if needed, and don’t forget to proofread for any typos!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at CH&CO
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around the types of dishes mentioned in the job description. Be ready to discuss your experience with British, European, and global fusion cuisines. This shows your passion for food and helps you connect with the interviewers.
✨Show Your Team Spirit
As a Commis Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight your communication skills and how you support your colleagues, as this will resonate well with the hiring team.
✨Emphasise Food Safety Knowledge
Make sure you’re familiar with Food Handling & Hygiene standards. Be prepared to discuss how you’ve implemented these practices in previous roles. This not only demonstrates your expertise but also shows that you take food safety seriously, which is vital in any kitchen.
✨Be Ready to Discuss Waste Management
The job mentions reducing food waste levels, so think about your past experiences in managing kitchen resources efficiently. Share specific strategies you've used to minimise waste and how they benefited your previous workplaces. This will show your commitment to sustainability and efficiency.
