At a Glance
- Tasks: Create delicious meals for a vibrant workplace and lead a passionate kitchen team.
- Company: Join an award-winning team dedicated to bringing food and people together.
- Benefits: Enjoy competitive pay, personal development, health support, and fun social events.
- Other info: Flexible working hours with opportunities for career growth and recognition.
- Why this job: Be part of a bold culinary adventure that inspires and motivates others.
- Qualifications: Experience in a similar role and a passion for world-class food.
The predicted salary is between 28000 - 28000 £ per year.
Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.
We are recruiting a Chef/Cook for a prestigious new city centre office development in Edinburgh.
Rate of Pay: £28,000 per annum
Working Pattern: 40 hours per week (Monday to Friday Daytime)
Location: Edinburgh, EH3
Key Responsibilities:
- Preparing high-quality food for breakfast and lunch services, catering for around 1,200 employees
- Supporting the Head Chef in managing and developing a team of 11 chefs
- Delivering a varied food offer including Classic British, European and Global Fusion dishes, along with pizza, pasta, deli and street food concepts
- Recording and reducing food waste levels
- Supporting with all kitchen organisation, stocking, and cleaning responsibilities
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
What we are looking for:
- Be passionate about world-class food and customer service
- Have experience in a similar role
- Be a strong team player with excellent communication skills
- Have a good understanding of Food Handling & Hygiene standards
- Have a flexible approach to working
What's in it for you?
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Family friendly support
- A holiday purchase scheme
- Regular social events and communication with our leaders
- Volunteering days
- Recognition schemes and people award
- Long service awards
- Access to some great high street discount vouchers
Chef/Cook (Monday to Friday) in Midlothian employer: CH&CO
Gather and Gather is an exceptional employer that prioritises the well-being and development of its team members. Located in the vibrant city centre of Edinburgh, we offer a supportive work culture with a focus on personal growth, competitive benefits, and a commitment to creating memorable culinary experiences. Join us for a rewarding career where your passion for food and customer service can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Chef/Cook (Monday to Friday) in Midlothian
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, baristas, and food enthusiasts. Attend local food events or workshops in Edinburgh to meet potential colleagues and employers. Remember, it's all about who you know!
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demo to showcase your talent. This not only gets your name out there but also gives you a chance to interact with the community and potential employers.
✨Tip Number 3
Don’t just apply – engage! When you find a job that excites you, reach out directly to the hiring manager or team. A quick email expressing your enthusiasm can set you apart from the crowd and show you're genuinely interested.
✨Tip Number 4
Keep your online presence fresh! Share your culinary creations on social media or food blogs. This not only showcases your passion for food but also helps you build a personal brand that could catch the eye of recruiters looking for someone just like you.
We think you need these skills to ace Chef/Cook (Monday to Friday) in Midlothian
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating memorable meals.
Tailor Your CV:Make sure your CV is tailored to the role of Chef/Cook. Highlight relevant experience, especially in high-volume settings like ours. We’re looking for team players, so don’t forget to mention any collaborative projects or teamwork experiences you've had!
Be Bold and Unique:Don’t be afraid to show your personality in your application! We love brave and bold adventurers in food, so if you have a unique cooking style or creative ideas, share them with us. Stand out from the crowd!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at CH&CO
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with different cuisines, especially British, European, and Global Fusion dishes. Being able to discuss your favourite recipes or cooking techniques can show your passion for food and impress the interviewers.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, be ready to share examples of how you've successfully collaborated with others in previous roles. Highlight your communication skills and how you support your colleagues, as this will resonate well with the hiring team.
✨Emphasise Food Safety Knowledge
Make sure you understand Food Handling & Hygiene standards inside out. Be prepared to discuss how you ensure compliance in the kitchen and any experiences you've had with maintaining health and safety regulations. This shows that you take food safety seriously.
✨Bring Your Creativity to the Table
This role values boldness and creativity, so think about how you can bring something unique to the menu. Prepare to share ideas for new dishes or concepts you’d love to explore. This will demonstrate your adventurous spirit and willingness to challenge the conventional.
