Head Chef Monday-Friday in Middleton

Head Chef Monday-Friday in Middleton

Middleton Full-Time 37500 - 37500 £ / year (est.) No working from home possible
CH&CO

At a Glance

  • Tasks: Lead a dynamic kitchen team, creating high-end dishes and managing peak service.
  • Company: Join an adventurous food company that values creativity and teamwork.
  • Benefits: Enjoy competitive salary, personal development, health support, and fun social events.
  • Other info: Be part of an award-winning team with excellent career growth opportunities.
  • Why this job: Make a real impact on workplace happiness through delicious food and inspiring environments.
  • Qualifications: Experience in high-end restaurants or quality catering is essential.

The predicted salary is between 37500 - 37500 £ per year.

Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

We are currently recruiting for a Head Chef to join our team in Leeds.

Salary: £37,500 per annum

Shift Pattern: Monday-Friday, 6:30-15:00, 40 hours per week

Location: LS10 1AB

Key Responsibilities:

  • Lead the kitchen during high-volume service, managing up to 800 covers at peak periods, ensuring consistent quality, timing, and presentation of high-end plated dishes, including the daily main course offer.
  • Deliver a high-quality, budget-controlled menu with a focus on premium plated meals and a consistent "dish of the day" that meets both client expectations and commercial targets.
  • Oversee production for the 24-hour micro market and ensure it is fully stocked before close, alongside preparing hot locker pre-order meals for 6pm collection, maintaining freshness, availability, and presentation.
  • Manage, train, and support kitchen staff, ensuring strong performance, food safety compliance, and efficient service during peak periods.

Requirement: Strong background in high-end restaurants and/or high-quality contract catering.

What's in it for you?

Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy:

  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, Eye care
  • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
  • Family friendly support
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Volunteering days
  • Professional subscriptions
  • Recognition schemes and people awards
  • Long service awards
  • Access to some great high street discount vouchers

Head Chef Monday-Friday in Middleton employer: CH&CO

Gather & Gather is an exceptional employer that prioritises the well-being and development of its team members. With a vibrant work culture in Leeds, employees enjoy a range of benefits including personal development opportunities, a comprehensive healthcare support app, and a strong focus on work-life balance through family-friendly policies and regular social events. Join us to be part of a passionate team that values creativity and collaboration in delivering outstanding culinary experiences.

CH&CO

Contact Details:

CH&CO Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef Monday-Friday in Middleton

Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, attend food events, and join online forums. The more people you know, the better your chances of landing that Head Chef role.

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes and any unique menus you've crafted. This will give potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Prepare for interviews by researching the company and its values. Be ready to discuss how you can contribute to their mission of bringing food and people together. We want to see your passion for creating memorable dining experiences!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Head Chef Monday-Friday in Middleton

Leadership Skills
High-Volume Service Management
Quality Control
Menu Development
Food Safety Compliance
Staff Training and Development
Budget Management

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for food and cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but a culinary adventurer who’s excited about creating memorable moments.

Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Head Chef role. Highlight your experience in high-end restaurants or contract catering, and don’t forget to mention any leadership roles you've had. We’re looking for someone who can lead our team with confidence!

Be Clear About Your Achievements:Don’t be shy about showcasing your achievements! Whether it’s a successful menu you’ve created or a team you’ve led to success, we want to hear about it. Use specific examples to demonstrate how you’ve made an impact in your previous roles.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us that you’re keen to join our team at Gather & Gather!

How to prepare for a job interview at CH&CO

Know Your Menu Inside Out

Before the interview, make sure you’re familiar with the types of dishes and ingredients that are popular in high-end restaurants. Be ready to discuss your own ideas for a 'dish of the day' that aligns with their vision of bringing food and people together.

Showcase Your Leadership Skills

As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in high-pressure situations. Highlight your training methods and how you ensure food safety compliance while maintaining quality.

Emphasise Your Creativity

This role is all about being brave and bold in the kitchen. Come prepared with innovative ideas for menus or unique twists on classic dishes. Show them how you challenge the conventional and create memorable moments through food.

Understand Their Values

Research Gather & Gather’s mission and values. Be ready to discuss how your personal philosophy aligns with theirs, especially regarding creating inspiring environments and enhancing productivity through great food.