At a Glance
- Tasks: Lead a dynamic kitchen team, creating high-end dishes and managing peak service.
- Company: Join an adventurous food company that values creativity and collaboration.
- Benefits: Enjoy personal development, health support, holiday allowance, and social events.
- Other info: Be part of an award-winning team with great career growth opportunities.
- Why this job: Make a real impact on workplace culture through exceptional food experiences.
- Qualifications: Experience in high-end restaurants or quality contract catering is essential.
The predicted salary is between 37500 - 37500 £ per year.
Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.
We are currently recruiting for a Chef Manager to join our team in Leeds.
Salary: £37,500 per annum
Shift Pattern: Monday-Friday, 6:30-15:00, 40 hours per week
Location: LS10 1AB
Key Responsibilities:
- Lead the kitchen during high-volume service, managing up to 800 covers at peak periods, ensuring consistent quality, timing, and presentation of high-end plated dishes, including the daily main course offer.
- Deliver a high-quality, budget-controlled menu with a focus on premium plated meals and a consistent "dish of the day" that meets both client expectations and commercial targets.
- Oversee production for the 24-hour micro market and ensure it is fully stocked before close, alongside preparing hot locker pre-order meals for 6pm collection, maintaining freshness, availability, and presentation.
- Manage, train, and support kitchen staff, ensuring strong performance, food safety compliance, and efficient service during peak periods.
- Drive culinary innovation and sales growth by delivering exceptional food standards, pushing boundaries, and leading from the front - collaborating closely with the team to showcase and maximise the use of seasonal and client-led products.
Requirement: Strong background in high-end restaurants and/or high-quality contract catering.
What's in it for you?
Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy:
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Chef Manager Monday-Friday in Middleton employer: CH&CO
Gather & Gather is an exceptional employer that prioritises the well-being and development of its team members. With a strong focus on personal growth, competitive benefits, and a vibrant work culture, employees enjoy a supportive environment where culinary creativity thrives. Located in Leeds, our award-winning team fosters collaboration and innovation, making every day an opportunity to create memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager Monday-Friday in Middleton
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend food events, and join relevant groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you, and applying directly can give you a better chance of standing out. Plus, it’s super easy to navigate!
We think you need these skills to ace Chef Manager Monday-Friday in Middleton
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and culinary creativity shine through. We want to see how you can bring that passion into our workplace and inspire others with your innovative ideas.
Highlight Your Experience:Make sure to detail your background in high-end restaurants or quality contract catering. We’re looking for someone who can handle the heat in a busy kitchen, so share specific examples of your achievements and how you've managed high-volume service.
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the key responsibilities and requirements mentioned in the job description. Show us why you’re the perfect fit for our team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at CH&CO
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes and ingredients that are popular in high-end restaurants. Be ready to discuss your own culinary creations and how they align with the company’s focus on premium plated meals.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, especially during busy periods. Highlight your training methods and how you ensure food safety compliance while maintaining high standards.
✨Emphasise Culinary Innovation
This role is all about pushing boundaries in food. Come prepared with ideas for seasonal dishes or unique menu items that could enhance their offerings. Show your passion for creativity in the kitchen and how you can drive sales growth through innovative cuisine.
✨Understand Their Values
Gather & Gather values people and community. Research their approach to food and service, and be ready to discuss how you can contribute to creating memorable moments for customers. Share your thoughts on how food can bring people together and improve workplace morale.
