Chef Manager - Hospitality in Middleton

Chef Manager - Hospitality in Middleton

Middleton Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
CH&CO

At a Glance

  • Tasks: Create delicious meals that boost productivity and inspire a positive workplace atmosphere.
  • Company: A bold and adventurous hospitality company focused on bringing food and people together.
  • Benefits: Competitive pay, creative environment, and opportunities for personal growth.
  • Other info: Dynamic workplace with a focus on collaboration and creativity.
  • Why this job: Join a team that values innovation in food and makes a real impact on people's lives.
  • Qualifications: Experience in culinary management and a passion for creating memorable dining experiences.

The predicted salary is between 30000 - 40000 Β£ per year.

Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Increase your chances of reaching the interview stage by reading the complete job description and applying promptly.

Chef Manager - Hospitality in Middleton employer: CH&CO

As a Chef Manager in our vibrant hospitality environment, you will be part of a team that values creativity and innovation in food service. We offer a supportive work culture that prioritises employee well-being and growth, with opportunities for professional development and advancement. Located in a dynamic setting, we encourage our staff to be adventurous and bold, ensuring that every day is not just about work, but about making a meaningful impact on our customers' experiences.

CH&CO

Contact Details:

CH&CO Recruitment Team

We think you need these skills to ace Chef Manager - Hospitality in Middleton

Culinary Skills
Food Safety Management
Menu Planning
Team Leadership
Customer Service
Creativity in Food Presentation
Budget Management