Chef Manager - Contract Catering in Middleton

Chef Manager - Contract Catering in Middleton

Middleton Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
CH&CO

At a Glance

  • Tasks: Create delicious meals that boost productivity and inspire a positive workplace atmosphere.
  • Company: A bold and adventurous contract catering company focused on bringing people together through food.
  • Benefits: Competitive pay, opportunities for creativity, and a vibrant work environment.
  • Other info: Dynamic role with opportunities for personal growth and development.
  • Why this job: Join a team that values innovation and makes a real difference in people's work lives.
  • Qualifications: Experience in culinary arts and a passion for creating inspiring dining experiences.

The predicted salary is between 30000 - 40000 Β£ per year.

Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Increase your chances of reaching the interview stage by reading the complete job description and applying promptly.

Chef Manager - Contract Catering in Middleton employer: CH&CO

As a Chef Manager in our dynamic contract catering environment, you'll be part of a vibrant team that prioritises creativity and innovation in food service. We offer a supportive work culture that values employee growth, with opportunities for professional development and advancement. Located in a thriving area, our company fosters a sense of community and collaboration, making it an excellent place for those seeking meaningful and rewarding employment.

CH&CO

Contact Details:

CH&CO Recruitment Team

We think you need these skills to ace Chef Manager - Contract Catering in Middleton

Culinary Skills
Menu Planning
Food Safety Management
Team Leadership
Customer Service
Budget Management
Creativity in Food Presentation