At a Glance
- Tasks: Assist in creating delicious dishes and managing kitchen operations.
- Company: Join Company of Cooks, a leader in culinary experiences at iconic UK venues.
- Benefits: Competitive pay, flexible hours, and opportunities for creative expression.
- Other info: Dynamic work environment with room for growth and development.
- Why this job: Be part of a passionate team that brings culture to life through food.
- Qualifications: Experience in a kitchen and a love for culinary creativity.
The predicted salary is between 30000 - 40000 € per year.
We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.
Our values - Craft, Creativity and ...
Sous Chef - Kew gardens The Orangery in London employer: CH&CO
At Company of Cooks, we pride ourselves on fostering a vibrant work culture that celebrates creativity and craftsmanship in the culinary arts. Located within the stunning Kew Gardens, our team enjoys unique benefits such as access to beautiful surroundings, opportunities for professional growth, and the chance to be part of a passionate community dedicated to delivering exceptional dining experiences. Join us to not only enhance your skills but also to contribute to memorable moments in one of the UK's most cherished locations.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Kew gardens The Orangery in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, foodies, or anyone in the industry. You never know who might have a lead on a sous chef position at a fab place like Kew Gardens.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help us see your creativity and craft in action.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you want to work at, like The Orangery. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at Company of Cooks.
We think you need these skills to ace Sous Chef - Kew gardens The Orangery in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through. We want to see your enthusiasm for creating brilliant dishes that match our values of Craft and Creativity.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role at Kew Gardens. Highlight relevant experience and skills that align with what we’re looking for. A personalised touch goes a long way!
Be Authentic:Don’t be afraid to show your personality in your application. We value authenticity and want to know who you are beyond your culinary skills. Share your story and what makes you unique!
Apply Through Our Website:For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and ensures it gets into the right hands quickly!
How to prepare for a job interview at CH&CO
✨Know Your Ingredients
Before the interview, research Company of Cooks and their culinary style. Familiarise yourself with their menu offerings and any special events they host at Kew Gardens. This will show your genuine interest in the role and help you connect your skills to their needs.
✨Showcase Your Creativity
As a Sous Chef, creativity is key! Prepare to discuss your previous experiences where you've innovated or added a personal touch to dishes. Bring along a portfolio of your work if possible, as it can serve as a great conversation starter and demonstrate your passion for food.
✨Emphasise Teamwork
In a kitchen, teamwork is essential. Be ready to share examples of how you've collaborated with others in high-pressure situations. Highlight your ability to communicate effectively and support your team, as this aligns with the values of Company of Cooks.
✨Ask Thoughtful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about the team dynamics, the types of events they cater for, or how they incorporate seasonal ingredients. This shows your enthusiasm for the role and helps you gauge if it's the right fit for you.
