Pastry Chef De Partie - Guinness Open Gate Brewery London
Pastry Chef De Partie - Guinness Open Gate Brewery London

Pastry Chef De Partie - Guinness Open Gate Brewery London

London Full-Time 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Create delicious pastries and desserts in a vibrant brewery setting.
  • Company: Join Company of Cooks at the iconic Guinness Open Gate Brewery.
  • Benefits: Competitive pay, flexible hours, and a fun work environment.
  • Why this job: Be part of an exciting culinary team and craft unforgettable dining experiences.
  • Qualifications: Experience in pastry preparation and a passion for creativity.
  • Other info: Opportunity to work in a dynamic and iconic London location.

The predicted salary is between 13 - 16 £ per hour.

Location: Covent Garden, London

Employment Type: 5/7, 40 hours per week

Salary: £16 - £18 per hour depending on experience

Ready to help create London's most unforgettable dining experience? Company of Cooks is teaming up with Guinness to open a spectacular new destination in an iconic Covent Garden setting.

Pastry Chef De Partie - Guinness Open Gate Brewery London employer: CH&CO

At Company of Cooks, we pride ourselves on fostering a vibrant and inclusive work culture that encourages creativity and collaboration. As a Pastry Chef De Partie at the iconic Guinness Open Gate Brewery in Covent Garden, you'll not only enjoy competitive pay and a supportive team environment but also have ample opportunities for professional growth and development in one of London's most exciting culinary destinations.
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Contact Detail:

CH&CO Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Pastry Chef De Partie - Guinness Open Gate Brewery London

✨Tip Number 1

Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings at places like the Guinness Open Gate Brewery.

✨Tip Number 2

Show off your skills! Bring a portfolio of your best pastry creations to interviews. It’s a great way to demonstrate your talent and passion for the craft, especially in a vibrant setting like Covent Garden.

✨Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to the hiring team at Company of Cooks through our website. A friendly email expressing your interest can go a long way!

✨Tip Number 4

Prepare for the interview! Research the company and their culinary style. Being knowledgeable about their menu and ethos will impress them and show you’re genuinely interested in being part of their team.

We think you need these skills to ace Pastry Chef De Partie - Guinness Open Gate Brewery London

Pastry Skills
Creativity
Attention to Detail
Time Management
Teamwork
Food Safety Knowledge
Menu Development
Presentation Skills
Adaptability
Communication Skills

Some tips for your application 🫡

Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what inspires you in the kitchen. We want to see your creativity and enthusiasm for crafting delicious desserts.

Tailor Your CV: Make sure your CV is tailored specifically for the Pastry Chef De Partie role. Highlight relevant experience, skills, and any special techniques you’ve mastered. We’re looking for someone who fits right into our team at the Guinness Open Gate Brewery!

Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for this role. Be personal, be engaging, and don’t forget to mention why you’re excited about working with us at such an iconic venue in Covent Garden.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at CH&CO

✨Know Your Pastry Techniques

Brush up on your pastry skills and techniques before the interview. Be ready to discuss your experience with different types of pastries, desserts, and any special techniques you’ve mastered. This shows your passion and expertise in the field.

✨Research the Venue

Familiarise yourself with the Guinness Open Gate Brewery and its culinary offerings. Understanding their menu and the type of dining experience they aim to create will help you tailor your answers and demonstrate your enthusiasm for the role.

✨Showcase Your Creativity

Prepare to share some of your unique dessert ideas or past creations. Think about how you can contribute to the brewery's vision and be ready to discuss how you can bring innovative flavours and presentations to their pastry menu.

✨Practice Common Interview Questions

Anticipate questions related to teamwork, handling pressure, and your approach to feedback. Practising your responses will help you feel more confident and articulate during the interview, making a great impression on the hiring team.

Pastry Chef De Partie - Guinness Open Gate Brewery London
CH&CO
Location: London

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