At a Glance
- Tasks: Create unforgettable food experiences and manage exciting events in a vibrant environment.
- Company: Join Vacherin, a boutique caterer known for innovative culinary experiences.
- Benefits: Enjoy personal development, health support, social events, and a holiday purchase scheme.
- Other info: Dynamic role with opportunities for growth and collaboration in a fun team.
- Why this job: Combine your passion for food and creativity to make memorable moments for clients.
- Qualifications: Strong food passion, creative thinking, and excellent organisational skills required.
The predicted salary is between 46000 - 46000 £ per year.
We are seeking a dynamic and passionate Creative Food & Events Manager to join our team at a busy contract catering site in Liverpool Street. This is a hands-on creative role for someone who loves bringing food, design and experiences together from trend-led pop-ups to visually impactful themed installations. You will research, design and deliver engaging culinary experiences that create memorable moments for our client's employees, combining creativity with strong organisation and execution.
Location: Liverpool Street
Hours: 40 hours per week (Monday - Friday)
Salary: £46,000 per annum
Personal Profile
- A strong passion for food with a keen awareness of emerging trends
- Confident communicator, able to build relationships with clients, suppliers and internal teams
- Experience delivering creative food or event concepts (desirable)
- Highly organised with strong attention to detail and ability to manage multiple projects
- A proactive, hands-on creative thinker who can bring ideas to life
- Adaptable and solutions-focused in a fast-paced environment
- Strong IT skills, particularly Excel
- Experience in food and beverage is preferred, but not essential if you live and breathe food culture
Overview
Vacherin is a boutique London-based contract caterer delivering innovative food experiences across high-profile clients in sectors including finance, law and media. This role is based on site and leads the development of a creative, ever-evolving food and events programme that drives engagement and enhances the workplace experience.
Main Duties
- Events Calendar & Activations: Lead the planning and delivery of the internal events calendar, creating engaging themed food activations. Work closely with chefs and suppliers to bring ideas to life with creativity and impact.
- Creative Décor & Installation: Design and deliver décor and visual installations for themed activations, pop-ups and seasonal takeovers. Source props and materials to transform spaces, and create visually engaging setups including themed displays and food styling moments.
- Pop-Up Supplier Sourcing: Identify and secure exciting external vendors through research, social media and market visits. Manage relationships, negotiate terms and coordinate logistics for on-site pop-ups.
- Events Delivery: Support and deliver internal and external events, playing a key role in the planning and execution of Vacherin-led activations and functions.
- Performance & Standards: Monitor the success of initiatives through reporting and analysis, ensuring all events and activations meet Vacherin's high standards of quality, creativity and presentation.
- Trend Research & Innovation: Regularly explore the high street and attend industry events to identify new food trends, suppliers and ideas. Share insights and collaborate with chefs to evolve the food offer.
- Communication & Collaboration: Maintain clear and professional communication with both client and internal teams. Work closely with the General Manager to review performance and drive continuous improvement.
- General Support: Contribute to wider business initiatives and support ongoing service development.
- Team Management: Work closely with and support the Events Runner, delegating tasks and coordinating workloads to ensure smooth delivery of events and activations.
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.
Creative Food & Events Manager in London employer: CH&CO
Vacherin is an exceptional employer that prioritises creativity and employee well-being, making it a fantastic place for a Creative Food & Events Manager to thrive. Located in the vibrant Liverpool Street area, we offer a supportive work culture with numerous personal development opportunities, a comprehensive benefits package, and regular social events that foster collaboration and innovation. Join us to create memorable culinary experiences while enjoying a fulfilling career in a dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Creative Food & Events Manager in London
✨Tip Number 1
Get your networking game on! Attend industry events, pop-ups, and food festivals to meet potential employers and like-minded creatives. Don’t be shy – introduce yourself and share your passion for food and events!
✨Tip Number 2
Show off your creativity! Create a portfolio showcasing your past events, designs, and culinary experiences. Use social media to share your work and connect with others in the industry – it’s a great way to get noticed!
✨Tip Number 3
When you find a role that excites you, apply through our website! Tailor your application to highlight your hands-on experience and creative flair. We love seeing candidates who are genuinely passionate about what they do.
✨Tip Number 4
Follow up after interviews! A quick thank-you email can go a long way in showing your enthusiasm for the role. Mention something specific from the interview to remind them of your conversation and keep you top of mind.
We think you need these skills to ace Creative Food & Events Manager in London
Some tips for your application 🫡
Show Your Passion for Food:Let us see your love for food shine through in your application! Share any experiences or projects that highlight your creativity and awareness of food trends. We want to know what makes you tick!
Be Creative with Your Presentation:Since this role is all about creativity, don’t be afraid to showcase your unique style in your application. Use engaging language and maybe even a fun layout to reflect your personality. Remember, we’re looking for someone who can bring ideas to life!
Highlight Your Organisational Skills:We need someone who can juggle multiple projects like a pro! Make sure to mention any relevant experience where you’ve successfully managed events or tasks. Show us how you keep everything running smoothly!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to provide all the details we need to see why you’d be a great fit for our team!
How to prepare for a job interview at CH&CO
✨Know Your Trends
Make sure you’re up to speed with the latest food trends and event concepts. Research popular pop-ups and themed installations that have made waves recently. This will not only show your passion for food but also your ability to innovate and adapt.
✨Showcase Your Creativity
Prepare a portfolio or examples of past events you've managed or contributed to. Highlight your creative flair in designing food experiences and installations. Be ready to discuss how you brought ideas to life and the impact they had on engagement.
✨Master the Art of Communication
As a Creative Food & Events Manager, strong communication is key. Practice articulating your ideas clearly and confidently. Think about how you would build relationships with clients and suppliers, and be prepared to share examples of successful collaborations.
✨Organise Like a Pro
Demonstrate your organisational skills by discussing how you manage multiple projects simultaneously. Bring examples of how you’ve planned and executed events, ensuring every detail was covered. This will reassure them that you can handle the fast-paced environment they operate in.
