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- Tasks: Assist the Head Chef in creating delicious menus and oversee daily food preparation.
- Company: Join Vacherin, a diverse and fun-loving hospitality team in London.
- Benefits: Enjoy competitive pay, personal development, healthcare support, and great work-life balance.
- Other info: Dynamic environment with opportunities for growth and recognition.
- Why this job: Be part of an award-winning team while making it home for dinner!
- Qualifications: Experience as a Sous Chef with strong leadership and cooking skills required.
The predicted salary is between 45000 - 50000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, giving them the chance to shine and unlock their potential.
Are you passionate about food, drink and service? Do you want to be part of an award-winning hospitality team and still make it home for dinner? We are looking for a Sous Chef to join our team in London.
Rate of pay: £45,000 - £50,000 per annum
Working pattern: Monday to Friday 40 hours - 6.30/6.45am - 3/3.30pm
Location: EC2M 4UJ
Key Responsibilities:
- Assist the Head Chef in planning and preparing a menu that highlights our dedication to authenticity and quality, tailored to large-scale catering.
- Oversee daily food preparation, ensuring each dish is made with the finest ingredients and presented with consistency and excellence, even in high-volume settings.
- Efficiently cook and assemble dishes during peak service times, maintaining the highest standards of quality and authenticity.
- Train and supervise kitchen staff, including a direct CDP and overseeing an additional 2 CDPs, instilling a respect for traditional techniques and the use of premium ingredients.
- Collaborate with the Head Chef to manage a kitchen team of up to 23, ensuring seamless operation and high morale.
- Monitor inventory levels, source high-quality ingredients, and manage stock to minimize waste and ensure freshness.
- Maintain a spotless and organized kitchen, adhering to all health and safety regulations, especially critical in high-volume environments.
- Collaborate with the Head Chef to develop new recipes and menu items that stay true to authentic culinary traditions while meeting the demands of large-scale service.
- Assist in managing food costs and budget, ensuring profitability without compromising on ingredient quality.
Qualifications:
- Proven experience as a Sous Chef or similar role in a high-quality culinary environment, preferably in large-scale catering or high-volume service.
- Culinary degree or relevant certification is a plus.
- Strong knowledge of food safety and sanitation standards.
- Excellent cooking skills with a keen eye for detail and presentation.
- Ability to work efficiently under pressure and handle multiple tasks simultaneously.
- Exceptional leadership and communication skills.
- Experience managing and training a team, including CDPs and junior kitchen staff.
- Passion for using high-quality ingredients and preserving authentic culinary traditions.
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun.
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Sous Chef (Monday-Friday) in Islington employer: CH&CO
Contact Detail:
CH&CO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef (Monday-Friday) in Islington
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Vacherin and its culture. Understanding their values and how they celebrate diversity will help you connect with the interviewers and show that you're genuinely interested in being part of their award-winning hospitality team.
✨Tip Number 2
Show off your skills! During the interview, be ready to discuss your previous experiences as a Sous Chef. Share specific examples of how you've managed a kitchen, trained staff, or created menus that highlight quality and authenticity. This is your chance to shine!
✨Tip Number 3
Ask questions! Don’t hesitate to ask about the kitchen dynamics, the team you'll be working with, or the types of dishes they focus on. This shows your enthusiasm and helps you gauge if it's the right fit for you. Plus, it makes for a more engaging conversation!
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on the Vacherin site. It’s the best way to ensure your application gets seen by the right people and shows that you’re serious about joining the team.
We think you need these skills to ace Sous Chef (Monday-Friday) in Islington
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and service shine through! Share any experiences that highlight your culinary journey and how they align with our commitment to authenticity and quality.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience in high-quality culinary environments and any leadership roles you've had. We want to see how you can contribute to our award-winning team!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. Remember, we appreciate straightforward communication, especially in a fast-paced kitchen environment!
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about Vacherin and what we stand for.
How to prepare for a job interview at CH&CO
✨Know Your Ingredients
Before the interview, brush up on your knowledge of high-quality ingredients and culinary techniques. Be ready to discuss how you can maintain authenticity in your dishes while working in a high-volume environment. This shows your passion for food and commitment to quality.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully trained and managed kitchen staff in the past. Highlight your ability to maintain morale and efficiency during peak service times, as this is crucial for the role.
✨Emphasise Team Collaboration
Vacherin values togetherness, so be prepared to talk about your experience collaborating with other chefs and kitchen staff. Share specific instances where teamwork led to successful menu planning or problem-solving in a busy kitchen.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the company culture and their approach to culinary excellence. Inquire about their menu development process or how they ensure ingredient quality. This demonstrates your enthusiasm for being part of their award-winning team.