At a Glance
- Tasks: Supervise kitchen staff, manage daily operations, and create innovative dishes.
- Company: Join Vacherin, a diverse and fun-loving hospitality team in London.
- Benefits: Enjoy competitive pay, personal development, health support, and social events.
- Other info: Great career growth opportunities and a supportive work environment.
- Why this job: Be part of an award-winning team while making it home for dinner.
- Qualifications: Experience in hospitality, passion for food, and strong teamwork skills.
The predicted salary is between 35000 - 35000 € per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.
Are you passionate about food, drink and service, want to be part of an award-winning hospitality team - and still make it home for dinner? We are looking for a Sous Chef to join our team in London.
Rate of pay: £35,000 per annum
Working pattern: Monday to Friday, 40 hours per week - (7am - 3pm)
Location: London, W1T 3JJ
Key Responsibilities:
- Supervise and support two Chef de Parties and two Kitchen Porters, working closely with the Head Chef.
- Help run the daily kitchen operation, serving up to 200 covers per day.
- Monitor stock levels, order ingredients, and manage inventory to minimise waste.
- Support the Head Chef with menu planning and preparation for a busy catering environment.
- Oversee daily food preparation, ensuring quality, consistency, and presentation.
- Work efficiently during busy service periods while maintaining high standards.
- Keep the kitchen clean, organised, and fully compliant with health and safety standards.
- Assist with new menu ideas and dishes.
- Support food cost control and kitchen budgets.
What we are looking for:
- Experience within restaurant and hospitality.
- A passion for creating innovative and high-quality food.
- Strong attention to detail and pride in presentation.
- Ability to work in a fast-paced, high-volume environment.
- A proactive and team-focused approach.
- Good communication skills and the ability to work closely with colleagues and stakeholders.
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities.
- Life assurance scheme.
- Pension scheme.
- Holiday allowance.
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion.
- Eye care.
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance.
- Family friendly support.
- Regular social events and communication with our leaders.
- A holiday purchase scheme.
- Volunteering days.
- Professional subscriptions.
- Recognition schemes and people awards.
- Long service awards.
- Access to some great high street discount vouchers.
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun.
Sous Chef - London (Monday-Friday) in Islington employer: CH&CO
At Vacherin, we pride ourselves on fostering a vibrant and inclusive work culture where individuality is celebrated and teamwork thrives. As a Sous Chef in London, you'll enjoy a Monday to Friday schedule that allows for a healthy work-life balance, alongside competitive benefits such as personal development opportunities, a comprehensive wellbeing strategy, and regular social events. Join us to be part of an award-winning hospitality team that values your passion for food and service while providing the support you need to excel in your career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - London (Monday-Friday) in Islington
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Vacherin. A friendly chat can open doors and give you insider info about the team and culture.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to share during an informal meet-up or interview. It’s a great way to showcase your passion for food and creativity right from the start.
✨Tip Number 3
Be ready to talk teamwork! Vacherin values togetherness, so prepare examples of how you've worked well with others in the kitchen. Highlighting your collaborative spirit can really set you apart.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Vacherin family.
We think you need these skills to ace Sous Chef - London (Monday-Friday) in Islington
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and service shine through. Share any experiences that highlight your culinary creativity and dedication to high-quality dishes. We want to see your personality and passion!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience in hospitality and any specific skills that match the job description. This shows us you’re serious about joining our team!
Keep It Clear and Concise:We appreciate a straightforward application. Keep your writing clear and to the point, focusing on your key achievements and skills. Avoid fluff – we want to know what makes you the perfect fit for our kitchen!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at CH&CO
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially about the ingredients and techniques relevant to the role. Vacherin values innovation in food, so be ready to discuss your favourite dishes and how you can contribute to their menu.
✨Show Your Team Spirit
Since the role involves supervising a team, highlight your experience in leading and supporting kitchen staff. Share examples of how you've fostered teamwork in previous roles, as Vacherin places a strong emphasis on togetherness and collaboration.
✨Be Ready for a Fast-Paced Environment
Prepare to discuss how you handle high-pressure situations. Vacherin serves up to 200 covers a day, so share specific examples of how you've maintained quality and efficiency during busy service periods in your past experiences.
✨Emphasise Your Attention to Detail
Vacherin prides itself on presentation and quality. Be prepared to talk about how you ensure consistency and high standards in your food preparation. Mention any specific techniques or practices you use to maintain these standards in the kitchen.
