At a Glance
- Tasks: Create delicious menus and produce stunning food for a busy B&I site.
- Company: Join Vacherin, a fun and socially conscious catering company.
- Benefits: Enjoy personal development, life assurance, holiday allowance, and discounts.
- Other info: Monday to Friday role with opportunities for social events and volunteering.
- Why this job: Make an impact with your culinary skills in a vibrant environment.
- Qualifications: Experience in food production and a passion for creativity.
The predicted salary is between 43427 - 43427 € per year.
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Retail Sous Chef to work with us at a wonderful B&I site that has recently been refurbished with a brand new retail and hospitality suite.
About the site: This B&I site provides lunch for 400-500 people every day. We provide hospitality events weekly and are looking to grow these on site.
Location: EC2V 5DD
Rate of pay: £43,427.88 per annum
Working pattern: Monday-Friday, 40 hours per week - 7am to 3:30pm
Key Responsibilities:- To invent and create menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- To enjoy the food you produce and ensure they are 'picture perfect' every time
- To assist in developing and producing new service styles and food concepts
- To communicate with the relevant parties requirements for planned menus and order necessary ingredients
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- A holiday purchase scheme
- Regular social events and communication with our leaders
- Volunteering days
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun.
Retail Sous Chef Monday - Friday in Islington employer: CH&CO
Vacherin is an exceptional employer that prioritises the well-being and development of its team members, offering a vibrant work culture where creativity thrives. As a Retail Sous Chef at our newly refurbished B&I site in EC2V 5DD, you will enjoy a Monday to Friday schedule, competitive pay, and a wealth of benefits including personal development opportunities, a comprehensive wellbeing strategy, and regular social events. Join us to be part of a company that values innovation, integrity, and fun while delivering deliciously different experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Retail Sous Chef Monday - Friday in Islington
✨Tip Number 1
Get to know the company culture! Vacherin values fun and social responsibility, so show us your personality during interviews. Share your passion for food and how you can contribute to creating those deliciously different experiences.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for standing out in the application process. We love seeing candidates who are genuinely interested in our team!
✨Tip Number 3
Prepare for practical assessments! As a Retail Sous Chef, you might be asked to showcase your cooking skills. Brush up on your menu creation and presentation techniques, and don’t forget to enjoy the process – we want to see your creativity shine!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about joining the Vacherin family. Don’t miss out on this opportunity to be part of something special!
We think you need these skills to ace Retail Sous Chef Monday - Friday in Islington
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experiences that match the Retail Sous Chef role. Highlight any relevant culinary achievements and your ability to create menus that cater to client needs.
Show Your Passion for Food:In your application, let us know how much you enjoy cooking and creating delicious dishes. Share any personal anecdotes or experiences that showcase your love for food and presentation.
Be Clear and Concise:When writing your application, keep it straightforward. Use clear language and avoid jargon. We want to see your personality shine through, so don’t be afraid to be yourself!
Apply Through Our Website:To maximise your chances, make sure to apply directly through our website. This way, we can easily track your application and get back to you quicker. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at CH&CO
✨Know Your Menus
Before the interview, take some time to research and think about menu ideas that align with Vacherin's commitment to deliciously different experiences. Be ready to discuss your creative process and how you can cater to client and customer needs.
✨Showcase Your Passion
Vacherin values enjoyment in food production, so make sure to express your passion for cooking during the interview. Share stories about dishes you've created and how you ensure they are 'picture perfect' every time.
✨Highlight Teamwork Skills
As a Retail Sous Chef, communication is key. Prepare examples of how you've successfully collaborated with others in a kitchen environment. Discuss how you handle feedback and work with team members to create new service styles and food concepts.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the specific challenges the site faces or how they envision growing their hospitality events. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.
