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- Tasks: Create delicious menus and serve outstanding food in a vibrant environment.
- Company: Join Vacherin, a diverse and fun-loving hospitality team.
- Benefits: Enjoy competitive pay, personal development, health support, and social events.
- Why this job: Be part of an award-winning team and make it home for dinner!
- Qualifications: Passion for food and service, with a focus on quality and hygiene.
The predicted salary is between 35000 - 35000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, giving them the chance to shine and unlock their potential, which fuels our strength and growth.
Are you passionate about food, drink and service? Do you want to be part of an award-winning hospitality team and still make it home for dinner? We are looking for a Chef De Partie to join our team at a prestigious banking firm in London.
Location: 33 Old Broad St, London EC2N 3AH
Rate of Pay: £35,000 per annum
Working Pattern: Monday - Friday, 40 hours per week, 7:00am - 3:30pm
Key Responsibilities:
- To develop and plan menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- Work effectively with all colleagues at the relevant site to ensure excellent customer service
- Making outstanding quality food that is 'picture perfect' every time
- Pride yourself on food quality and hygiene standards
- Cafe/restaurant service serving breakfast & lunch
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy:
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun.
Retail Chef De Partie Monday - Friday in Islington employer: CH&CO
Contact Detail:
CH&CO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Retail Chef De Partie Monday - Friday in Islington
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Vacherin. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a sample of your cooking to an informal meet-up or event. Nothing speaks louder than a delicious dish that showcases your talent.
✨Tip Number 3
Be yourself during interviews! Vacherin values individuality, so let your personality shine through. Share your passion for food and service, and don’t be afraid to show what makes you unique.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about Vacherin right there.
We think you need these skills to ace Retail Chef De Partie Monday - Friday in Islington
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and service shine through. Share any experiences that highlight your culinary skills and enthusiasm for creating outstanding dishes.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to reflect the key responsibilities mentioned in the job description. Highlight relevant experience that aligns with what we’re looking for at Vacherin.
Be Yourself: We value individuality, so don’t be afraid to let your personality come through in your application. Share a bit about who you are and what makes you unique as a chef.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at CH&CO
✨Know Your Menu
Before the interview, take some time to research and think about menu ideas that align with Vacherin's values. Be ready to discuss how you can create dishes that are not only delicious but also visually appealing. Show your passion for food and how you can contribute to their culinary vision.
✨Showcase Team Spirit
Vacherin values togetherness and collaboration, so be prepared to share examples of how you've worked effectively in a team. Highlight any experiences where you’ve contributed to a positive work environment or helped colleagues succeed. This will demonstrate that you’re a great fit for their culture.
✨Emphasise Quality and Hygiene
Quality and hygiene are crucial in the culinary world. Be ready to discuss your approach to maintaining high standards in food preparation and service. Share specific practices you follow to ensure food safety and quality, as this will resonate well with their commitment to excellence.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask insightful questions about the role and the company. Inquire about their approach to menu development or how they support personal growth within the team. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.