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- Tasks: Lead a dynamic kitchen team and create innovative menus for a bustling B&I site.
- Company: Join Vacherin, a socially conscious company dedicated to delicious experiences.
- Benefits: Enjoy competitive pay, personal development, and a great wellbeing strategy.
- Other info: Be part of a diverse team that values your unique talents and growth.
- Why this job: Make an impact in a vibrant environment while showcasing your culinary creativity.
- Qualifications: Experience in B&I catering or hotels, with strong leadership and communication skills.
The predicted salary is between 50000 - 55000 £ per year.
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at a wonderful B&I site that has recently been refurbished with a brand new retail and hospitality suite.
About the site: This B&I site provides lunch for 400-500 people every day. We provide hospitality events weekly and are looking to grow these on site.
Location: EC2V 5DD
Rate of pay: £50,000 - £55,000 per annum
Working pattern: Monday-Friday, 40 hours per week - 7am to 3.30pm
Key Responsibilities:- This position involves managing a team of 7 including senior sous chef, sous chef, chef de parties and kitchen porters.
- To prepare and oversee all preparation of food to the highest standard.
- To produce food in a timely fashion to ensure smooth service to the customers.
- To ensure that all appropriate ingredients are available for the menus.
- To develop and plan menus that are in line with client and customer expectations.
- To be creative when menu planning and including the client and customers.
- Pride yourself on food quality and hygiene standard.
- Overall responsibility for managing the kitchen team.
- Provide feedback and coaching on performance.
- To ensure that the kitchen team have completed up to date COSHH and Food Hygiene training.
- We are looking for an ambitious and experienced head chef who has worked within B&I contract catering or hotels with banqueting.
- Previous fine dining/Michelin experience.
- Will have great communication skills.
- Strong leadership ability.
- Passion for creating innovative retail and hospitality offerings on site.
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities.
- Life assurance scheme.
- Pension scheme.
- Holiday allowance.
- Eye care.
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance.
- Family friendly support.
- A holiday purchase scheme.
- Regular social events and communication with our leaders.
- Volunteering days.
- Recognition schemes and people awards.
- Long service awards.
- Access to some great high street discount vouchers.
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun.
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Retail and Hospitality Head Chef- Monday - Friday in Islington employer: CH&CO
Contact Detail:
CH&CO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Retail and Hospitality Head Chef- Monday - Friday in Islington
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality and catering industry. Attend events, join relevant groups, and don’t be shy about asking for introductions. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or menu ideas. This is a great way to demonstrate your creativity and passion for food, especially when applying for a Head Chef role.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Vacherin is all about delivering unique experiences with a conscience, so think about how your vision aligns with theirs. Be ready to share your ideas on innovative menu planning!
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of the right people. Plus, it shows you’re serious about joining the Vacherin team. Don’t wait too long – opportunities like this don’t last forever!
We think you need these skills to ace Retail and Hospitality Head Chef- Monday - Friday in Islington
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and hospitality shine through. We want to see your enthusiasm for creating delicious experiences and how you can bring that to our team!
Tailor Your CV: Make sure your CV is tailored to the role of Head Chef. Highlight your experience in B&I contract catering or hotels, and don’t forget to mention any fine dining or Michelin experience you've got. We love seeing relevant skills!
Be Clear and Concise: Keep your application clear and to the point. We appreciate a well-structured application that showcases your key achievements and leadership abilities without unnecessary fluff. Remember, we’re busy too!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at CH&CO
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with current food trends and have a few creative menu ideas up your sleeve. Vacherin values innovation, so be ready to discuss how you can bring fresh concepts to their hospitality and retail offerings.
✨Showcase Your Leadership Skills
As a head chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen team in the past. Highlight your communication style and how you motivate others, as this will resonate well with Vacherin's focus on teamwork and collaboration.
✨Emphasise Your Experience
Make sure to highlight your background in B&I contract catering or hotels with banqueting. Discuss any fine dining or Michelin experience you have, as this aligns perfectly with what Vacherin is looking for in their ideal candidate.
✨Prepare Questions About Their Values
Vacherin prides itself on social and environmental conscience. Prepare thoughtful questions about their sustainability practices and how they incorporate fun into their work culture. This shows that you share their values and are genuinely interested in being part of their team.