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- Tasks: Create delicious menus and produce stunning food for our vibrant café.
- Company: Join Company of Cooks, a leader in culinary experiences across the UK.
- Benefits: Enjoy competitive salary, personal development, health support, and fun social events.
- Other info: Flexible hours with opportunities for overtime and career growth.
- Why this job: Be part of a creative team that brings cultural spaces to life through food.
- Qualifications: Experience in catering or cafés, strong organisation, and a passion for food.
The predicted salary is between 35000 - 35000 £ per year.
We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.
Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you'll feel right at home here.
Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we're looking for a Junior Sous Chef to join our amazing site in London.
Location: WC1H 9JZ
Salary: £35,000 per annum
Working Pattern: 40 hours per week - Monday-Friday, 7am-3pm, you will be required to support in hospitality so additional hours will be available as overtime, some flexibility is required.
Key responsibilities will include:
- To invent and create menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- To enjoy the food you produce and ensure they are 'picture perfect' every time
- You will be responsible for running the cafe and cover between 50-60 covers per day
- To communicate with the relevant parties requirements for planned menus and order necessary ingredients
Ideal Cafe Sous Chef Candidate:
- Drive the café to improve the food and increase our covers during our lunch period
- Is flexible and has a good front of house ability to cover during busy lunch period
- Be highly focused on social sustainability
- Have contract Catering or Cafe background is highly desirable
- Very well organised and good time-management skills
- Have in-depth knowledge of food safety, hygiene protocols, and sanitation standards
What's in it for you?
Working with Company Of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Junior Sous Chef Monday - Friday in Islington employer: CH&CO
Contact Detail:
CH&CO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef Monday - Friday in Islington
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Junior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you admire, like Company of Cooks, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep it real! When you get an interview, be yourself and let your passion for food shine through. Remember, they’re looking for someone who fits their values of Craft, Creativity, and Community.
We think you need these skills to ace Junior Sous Chef Monday - Friday in Islington
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that you care about crafting brilliant dishes.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in contract catering or café settings, and don’t forget to mention your organisational skills and knowledge of food safety!
Be Authentic: We value creativity and community, so be yourself in your application. Share your unique approach to cooking and how you connect with others in a team environment. Authenticity goes a long way!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at CH&CO
✨Know Your Ingredients
Before the interview, brush up on your knowledge of food safety, hygiene protocols, and sanitation standards. Being able to discuss these topics confidently will show that you take food preparation seriously and understand the importance of maintaining high standards.
✨Showcase Your Creativity
Prepare to talk about your previous experiences with menu creation and how you've tailored dishes to meet customer needs. Bring examples of your work or ideas for new dishes that align with the company's values of craft and creativity.
✨Demonstrate Flexibility
Since the role requires flexibility, be ready to discuss how you've adapted in past roles, especially during busy periods. Share specific examples of how you’ve managed front-of-house duties while ensuring smooth kitchen operations.
✨Emphasise Teamwork
Company of Cooks values community, so highlight your ability to work well with others. Prepare anecdotes that showcase your teamwork skills, particularly in a fast-paced environment, and how you contribute to a positive atmosphere in the kitchen.