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- Tasks: Create delicious menus and produce stunning dishes for our customers.
- Company: Join Vacherin, a diverse and fun-loving hospitality team in London.
- Benefits: Enjoy competitive pay, personal development, health support, and social events.
- Other info: Great career growth opportunities and a supportive work environment.
- Why this job: Be part of an award-winning team while making it home for dinner.
- Qualifications: Passion for food and service, with creativity in menu development.
The predicted salary is between 38000 - 38000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, giving them the chance to shine and unlock their potential, which fuels our strength and growth.
Are you passionate about food, drink and service? Do you want to be part of an award-winning hospitality team and still make it home for dinner? We are looking for a Hospitality Sous Chef to join our team in London.
Location: London, E14 5EY
Rate of Pay: £38,000 per annum
Working Pattern: Monday - Friday, 40 hours per week, 7am - 3:30pm
Key Responsibilities:
- To invent and create menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- To enjoy the food you produce and ensure they are 'picture perfect' every time
- To assist in developing and producing new service styles and food concepts
- To communicate with the relevant parties requirements for planned menus and order necessary ingredients
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy:
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Hospitality Sous Chef Monday - Friday in Islington employer: CH&CO
Contact Detail:
CH&CO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Sous Chef Monday - Friday in Islington
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend events, and join relevant groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring samples of your dishes to interviews or networking events. It’s a tasty way to leave a lasting impression and showcase your passion for food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to Vacherin or other companies you admire. Express your interest and ask about potential opportunities – it shows initiative and enthusiasm!
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile with your latest experiences and skills. Engage with content related to the hospitality industry to show you’re active and passionate about your field.
We think you need these skills to ace Hospitality Sous Chef Monday - Friday in Islington
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and service shine through. Share any experiences that highlight your culinary creativity and how you enjoy making every dish 'picture perfect'.
Tailor Your Application: Make sure to customise your application to reflect the key responsibilities mentioned in the job description. Highlight your experience in menu creation and timely food production to show us you're the right fit for our team.
Be Yourself: At Vacherin, we celebrate individuality, so don’t be afraid to let your personality come through in your application. We want to know what makes you unique and how you can contribute to our fun and diverse team.
Apply Through Our Website: For the best chance of joining our award-winning hospitality team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at CH&CO
✨Know Your Ingredients
Familiarise yourself with the types of dishes and ingredients that Vacherin typically uses. Be ready to discuss your favourite recipes and how you can contribute to their menu. This shows your passion for food and your understanding of their culinary style.
✨Showcase Your Creativity
Prepare to share some of your own menu ideas or concepts that align with Vacherin's ethos. Think about how you can bring something unique to the table while still meeting client needs. This will demonstrate your ability to innovate and adapt.
✨Emphasise Teamwork
Vacherin values togetherness, so be sure to highlight your experience working in a team environment. Share examples of how you've collaborated with others in the kitchen to create a successful service. This will show that you fit well with their culture.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the company culture. Inquire about their approach to menu development or how they support personal growth within the team. This not only shows your interest but also helps you gauge if it's the right fit for you.