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- Tasks: Create delicious menus and serve outstanding food in a vibrant team.
- Company: Join Company of Cooks, a leader in cultural dining experiences.
- Benefits: Enjoy competitive pay, personal development, and a great wellbeing strategy.
- Other info: Work Monday to Friday with opportunities for social events and volunteering.
- Why this job: Be part of a creative team that brings places to life through food.
- Qualifications: Experience in contract catering and a passion for quality food.
The predicted salary is between 33000 - 33000 £ per year.
We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.
Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you'll feel right at home here.
Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we're looking for a Chef de Partie to join our team in London.
Location: NW1 4LE
Rate of Pay: £33,000 per annum
Working Pattern: Predominately Monday - Friday 40 hours per week, 7am - 3:30pm, occasional weekend shifts depending on events
Key Responsibilities:
- To develop and plan menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- Work effectively with all colleagues at the relevant site to ensure excellent customer service
- Making outstanding quality food that is 'picture perfect' every time
- Pride yourself on food quality and hygiene standard
- Working in a team of 6, 1 HC, 1 Sous Chef, 1 Junior Sous, 2 CDP and 1 Breakfast Chef
Our ideal candidate will have contract catering experience.
What's in it for you?
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Hospitality Chef De Partie Monday - Friday in Islington employer: CH&CO
Contact Detail:
CH&CO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Chef De Partie Monday - Friday in Islington
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Company of Cooks. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your culinary skills! If you can, bring a sample of your cooking or share a portfolio of your best dishes when you meet potential employers. It’s a great way to make a lasting impression and showcase your creativity.
✨Tip Number 3
Be ready for a trial shift! Many hospitality roles, including Chef de Partie positions, often involve a practical assessment. Brush up on your skills and be prepared to whip up some delicious dishes on the spot.
✨Tip Number 4
Apply through our website! We’ve made it super easy for you to submit your application directly. Plus, it shows you’re genuinely interested in joining our team at Company of Cooks. Don’t miss out!
We think you need these skills to ace Hospitality Chef De Partie Monday - Friday in Islington
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and creativity shine through. We want to see how you can bring our values of Craft, Creativity, and Community to life in your role as a Chef de Partie.
Tailor Your CV: Make sure your CV highlights relevant experience, especially in contract catering. We’re looking for someone who can produce outstanding quality food, so showcase any achievements or projects that demonstrate your skills.
Be Personable: We value people who care about others, so don’t hesitate to let your personality come through in your application. Share a bit about yourself and how you work with others to create a welcoming environment.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your application and get you one step closer to joining our team!
How to prepare for a job interview at CH&CO
✨Know Your Craft
Make sure you brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with menu planning and food production, as well as any specific techniques or cuisines you excel in. This will show that you’re passionate about food and understand the importance of quality.
✨Showcase Your Creativity
Company of Cooks values creativity, so think of a few unique dish ideas or menu concepts you could bring to the table. During the interview, share these ideas and explain how they align with the company’s ethos of bringing places to life through food. This will demonstrate your innovative thinking and enthusiasm for the role.
✨Team Player Attitude
Since you'll be working closely with a team, it’s crucial to highlight your ability to collaborate effectively. Prepare examples of how you've worked in a team environment in the past, especially in high-pressure situations. This will reassure them that you can contribute positively to their community-focused culture.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about their approach to staff development or how they maintain high standards of food quality and hygiene. This shows that you’re genuinely interested in the company and eager to be part of their mission.