Creative Food & Events Manager in Islington

Creative Food & Events Manager in Islington

Islington Full-Time 46000 - 46000 £ / year (est.) No working from home possible
CH&CO

At a Glance

  • Tasks: Create unforgettable culinary experiences and lead exciting food events.
  • Company: Join a vibrant contract catering team in the heart of London.
  • Benefits: Enjoy personal development, health support, and a fun work culture.
  • Other info: Dynamic role with opportunities for growth and innovation.
  • Why this job: Combine your passion for food and creativity to make a real impact.
  • Qualifications: Strong food passion, creative thinking, and excellent organisational skills.

The predicted salary is between 46000 - 46000 £ per year.

We are seeking a dynamic and passionate Creative Food & Events Manager to join our team at a busy contract catering site in Liverpool Street. This is a hands-on creative role for someone who loves bringing food, design and experiences together from trend-led pop-ups to visually impactful themed installations.

You will research, design and deliver engaging culinary experiences that create memorable moments for our client's employees, combining creativity with strong organisation and execution.

Location: Liverpool Street

Hours: 40 hours per week (Monday - Friday)

Salary: £46,000 per annum

Personal Profile

  • A strong passion for food with a keen awareness of emerging trends
  • Confident communicator, able to build relationships with clients, suppliers and internal teams
  • Experience delivering creative food or event concepts (desirable)
  • Highly organised with strong attention to detail and ability to manage multiple projects
  • A proactive, hands-on creative thinker who can bring ideas to life
  • Adaptable and solutions-focused in a fast-paced environment
  • Strong IT skills, particularly Excel
  • Experience in food and beverage is preferred, but not essential if you live and breathe food culture

Overview

Vacherin is a boutique London-based contract caterer delivering innovative food experiences across high-profile clients in sectors including finance, law and media. This role is based on site and leads the development of a creative, ever-evolving food and events programme that drives engagement and enhances the workplace experience.

Main Duties

  • Events Calendar & Activations: Lead the planning and delivery of the internal events calendar, creating engaging themed food activations. Work closely with chefs and suppliers to bring ideas to life with creativity and impact.
  • Creative Décor & Installation: Design and deliver décor and visual installations for themed activations, pop-ups and seasonal takeovers. Source props and materials to transform spaces, and create visually engaging setups including themed displays and food styling moments.
  • Pop-Up Supplier Sourcing: Identify and secure exciting external vendors through research, social media and market visits. Manage relationships, negotiate terms and coordinate logistics for on-site pop-ups.
  • Events Delivery: Support and deliver internal and external events, playing a key role in the planning and execution of Vacherin-led activations and functions.
  • Performance & Standards: Monitor the success of initiatives through reporting and analysis, ensuring all events and activations meet Vacherin's high standards of quality, creativity and presentation.
  • Trend Research & Innovation: Regularly explore the high street and attend industry events to identify new food trends, suppliers and ideas. Share insights and collaborate with chefs to evolve the food offer.
  • Communication & Collaboration: Maintain clear and professional communication with both client and internal teams. Work closely with the General Manager to review performance and drive continuous improvement.
  • General Support: Contribute to wider business initiatives and support ongoing service development.
  • Team Management: Work closely with and support the Events Runner, delegating tasks and coordinating workloads to ensure smooth delivery of events and activations.

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
  • Eye care
  • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
  • Family friendly support
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Volunteering days
  • Professional subscriptions
  • Recognition schemes and people awards
  • Long service awards
  • Access to some great high street discount vouchers

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun.

Creative Food & Events Manager in Islington employer: CH&CO

Vacherin is an exceptional employer that prioritises creativity and employee well-being, making it an ideal place for a Creative Food & Events Manager. Located in the vibrant Liverpool Street area, we offer a supportive work culture with numerous personal development opportunities, a comprehensive benefits package, and regular social events to foster team spirit. Join us to create memorable culinary experiences while enjoying a fulfilling career in a dynamic environment.

CH&CO

Contact Details:

CH&CO Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Creative Food & Events Manager in Islington

Tip Number 1

Get your networking game on! Attend industry events and connect with people in the food and events sector. You never know who might have a lead on that perfect Creative Food & Events Manager role.

Tip Number 2

Show off your creativity! When you get the chance to chat with potential employers, share your ideas for unique food experiences or themed events. Let them see your passion for bringing food and design together.

Tip Number 3

Don’t be shy about following up! After meeting someone or applying, drop them a quick message to express your enthusiasm. It shows you're proactive and really interested in the role.

Tip Number 4

Apply through our website! We love seeing applications directly from candidates who are excited about joining our team. Plus, it gives you a better chance to stand out in the crowd.

We think you need these skills to ace Creative Food & Events Manager in Islington

Creative Thinking
Event Planning
Food Trend Awareness
Strong Communication Skills
Relationship Management
Attention to Detail
Project Management

Some tips for your application 🫡

Show Your Passion for Food:Let us see your love for food shine through in your application! Share any experiences or projects that highlight your creativity and connection to food culture. We want to know what makes you tick!

Be Creative with Your Presentation:Since this role is all about creativity, don’t be afraid to think outside the box when presenting your application. Use visuals or unique formats if it fits your style, but make sure it’s still professional and easy to read.

Tailor Your Application:Make sure to tailor your CV and cover letter to match the job description. Highlight relevant experiences that showcase your skills in event management and creative thinking. We love seeing how you can bring our ideas to life!

Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications and ensures you’re considered for this exciting opportunity at Vacherin!

How to prepare for a job interview at CH&CO

Know Your Trends

Make sure you’re up to speed with the latest food trends and event concepts. Research popular pop-ups and themed installations that have made waves recently. This will not only show your passion for food but also your ability to innovate and adapt.

Showcase Your Creativity

Prepare a portfolio or examples of past events you've managed or contributed to. Highlight your creative flair in designing engaging culinary experiences. Be ready to discuss how you brought ideas to life and the impact they had on the audience.

Master the Art of Communication

As a Creative Food & Events Manager, strong communication skills are key. Practice articulating your ideas clearly and confidently. Think about how you can build relationships with clients and suppliers, and be prepared to share examples of successful collaborations.

Organise Like a Pro

Demonstrate your organisational skills by discussing how you manage multiple projects simultaneously. Bring examples of how you’ve kept events running smoothly under pressure. Being detail-oriented is crucial, so mention any tools or methods you use to stay organised.