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- Tasks: Lead a passionate team to create delicious, sustainable meals in a vibrant corporate setting.
- Company: Innovative catering company focused on quality and customer satisfaction.
- Benefits: Competitive salary, private healthcare, bonuses, and exclusive discounts.
- Other info: Join a dynamic team with excellent career growth opportunities and wellness benefits.
- Why this job: Make a real impact with your culinary skills while enjoying a balanced work-life schedule.
- Qualifications: Proven experience as a Chef Manager with strong leadership and culinary skills.
The predicted salary is between 44000 - 44000 £ per year.
North London - 6 Lingard Ave, London NW9 5BG
£44,000 per annum/ 40 hours per week - Monday - Friday - 7am to 3.30pm
Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work. We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers.
We are looking for a talented, enthusiastic and experienced Chef Manager to join our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly innovative corporate environment.
Responsibilities include:
- The Chef Manager will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times.
- Adopt a hands on approach taking responsibility for the food production covering all employee dining along with an extensive range of pop ups.
- Possess an exceptional drive for quality and innovation.
- Responsible for all aspects of food safety, Health & Safety and COSHH.
- The Chef Manager will be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets.
Our Ideal Chef Manager will:
- Proven experience in a role as Chef Manager being able to demonstrate a track record of catering for large numbers but at the same time making the customer feel that their meal has been individually prepared for them.
- Have a 'big personality'.
- Great people skills and be able to lead, develop, train and inspire a small team.
- Have a real passion for food and customer service along with bags of enthusiasm and recognising that customer engagement is key.
- Food Innovation and development is essential along with being up to date with current food trends.
- Ability to communicate at all levels.
- Superb culinary skills.
- Good financial understanding.
- High standards and be quality driven.
- Excellent organisational skills.
- A 'Can do' attitude.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Private Healthcare for Single, Married or Family.
- Non-Contractual Bonus Scheme.
- Contributory pension scheme.
- Grow your career with our Career Pathways and MyLearning programmes.
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits.
- Exclusive travel discounts with TUI, Expedia, and many more.
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more.
- Up to 44% off cinema tickets to enjoy your favourite blockbuster.
- Receive Wow Points every time you spend and use them on a wide range of brands.
- Un-wind with us with free wellness, mindfulness and exercise classes.
- You can share all discounts and offers with your friends and families.
Chef Manager Monday - Friday in Islington employer: CH&CO
Contact Detail:
CH&CO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager Monday - Friday in Islington
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend local food events, or join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to companies you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got a streamlined application process that makes it easy for you to get your foot in the door. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Chef Manager Monday - Friday in Islington
Some tips for your application 🫡
Read the Job Description Thoroughly: Before you start your application, make sure to read through the entire job description. It’s packed with details about what we’re looking for in a Chef Manager, and understanding these will help you tailor your application to stand out.
Show Off Your Passion for Food: We want to see your enthusiasm for food and customer service shine through in your application. Share your experiences and any innovative ideas you have about food trends – this is your chance to show us why you're the perfect fit!
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so don’t forget to mention your people skills! Talk about how you've inspired and developed teams in the past, and how you plan to do the same with us at StudySmarter.
Apply Through Our Website: Once you’ve crafted your application, make sure to hit that apply button on our website. It’s the easiest way for us to receive your application and get the ball rolling on your journey with us!
How to prepare for a job interview at CH&CO
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with current food trends and have a few innovative ideas up your sleeve. This role is all about crafting a fresh and sustainable menu, so be ready to discuss how you can enhance their offerings.
✨Show Off Your People Skills
As a Chef Manager, you'll need to lead and inspire a team. Prepare examples of how you've successfully managed a kitchen team in the past, focusing on your ability to engage and motivate others. A big personality goes a long way!
✨Demonstrate Your Financial Savvy
Be prepared to talk about budget management and cost control in the kitchen. Share specific instances where you’ve successfully monitored costs or implemented food safety procedures that saved money while maintaining quality.
✨Bring Your Passion for Food
Let your enthusiasm for food and customer service shine through during the interview. Share stories that highlight your passion and commitment to creating exceptional dining experiences, as this will resonate well with the interviewers.