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- Tasks: Create delicious menus and serve outstanding food in a vibrant environment.
- Company: Join Company of Cooks, a leader in culinary experiences across the UK.
- Benefits: Enjoy competitive pay, personal development, and a fantastic wellbeing strategy.
- Other info: Monday to Friday role with opportunities for social events and career growth.
- Why this job: Be part of a creative team that brings cultural venues to life through food.
- Qualifications: Passion for food and commitment to quality and hygiene standards.
The predicted salary is between 30000 - 31000 £ per year.
We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.
Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you'll feel right at home here.
Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we're looking for a Chef De Partie to join our team in London.
Location: London, 42 Britton Street, EC1M 5AR
Rate of Pay: £30,000 - £31,000 per annum
Working Pattern: Monday - Friday, 7am - 3pm, 37.5 hours per week
Key Responsibilities:- To develop and plan menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- Work effectively with all colleagues at the relevant site to ensure excellent customer service
- Making outstanding quality food that is 'picture perfect' every time
- Pride yourself on food quality and hygiene standard
Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Chef De Partie Monday - Friday in Islington employer: CH&CO
Contact Detail:
CH&CO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie Monday - Friday in Islington
✨Tip Number 1
Get to know the Company of Cooks! Dive into their values of Craft, Creativity, and Community. When you understand what they stand for, you can tailor your approach and show how you fit right in.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. A friendly chat can give you insider info about the company culture and maybe even a referral!
✨Tip Number 3
Prepare for the interview by practising common culinary questions. Think about how you can showcase your creativity and passion for food. Remember, they want to see your personality shine through!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Company of Cooks family.
We think you need these skills to ace Chef De Partie Monday - Friday in Islington
Some tips for your application 🫡
Check Your CV: Before you hit that apply button, give your CV a good once-over. Make sure it highlights your culinary skills and experience relevant to the Chef De Partie role. We want to see what makes you stand out!
Read the Job Description Carefully: Take a moment to really digest the job description. Understanding our values of Craft, Creativity, and Community will help you tailor your application to show how you fit right in with us at Company of Cooks.
Show Off Your Passion for Food: In your application, let your love for food and creativity shine through! Share any unique experiences or dishes you've created that align with our mission to bring places to life through food.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Company of Cooks!
How to prepare for a job interview at CH&CO
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes Company of Cooks is known for and think about how you can contribute to their menu. Being able to discuss specific ingredients and techniques will show your passion and expertise.
✨Showcase Your Creativity
Prepare to talk about your previous experiences where you demonstrated creativity in menu planning or food presentation. Bring along a portfolio of your work if possible, as visuals can really help convey your skills and style. Remember, they value creativity just as much as craft!
✨Teamwork Makes the Dream Work
Since this role involves working closely with colleagues, be ready to share examples of how you've successfully collaborated in past kitchens. Highlight your communication skills and how you handle feedback, as teamwork is key in a bustling kitchen environment.
✨Emphasise Hygiene and Quality
Make sure to discuss your commitment to food safety and hygiene standards during the interview. Be prepared to explain how you maintain these standards in your cooking process. This will align perfectly with their values and show that you take pride in your work.