At a Glance
- Tasks: Lead a kitchen team to create high-quality meals for residents and manage café operations.
- Company: Join a leading Senior Living business focused on exceptional care and dining experiences.
- Benefits: Enjoy a competitive salary, pension scheme, healthcare benefits, and exclusive discounts.
- Other info: Flexible weekday shifts with opportunities for career growth and personal development.
- Why this job: Make a real difference in residents' lives through your passion for food and leadership.
- Qualifications: Experience as a Chef Manager or Head Chef, especially with texture-modified diets.
The predicted salary is between 37500 - 37500 € per year.
We are a leading Senior Living business dedicated to providing exceptional care and high-quality dining experiences for our residents. We pride ourselves on creating a warm, welcoming, and supportive environment where both residents and team members thrive.
The Role
We are seeking a talented and passionate Chef Manager to lead our kitchen operation at Martletts. This role blends leadership with hands-on delivery, covering both resident dining and the on-site café. While the current schedule is typically Monday to Friday, 7:00am-3:00pm, the role operates on a 5 out of 7 rota. There is a dedicated weekend chef in place, so the majority of shifts will remain weekday-focused, with occasional flexibility required.
A key part of this role is the ability to confidently deliver Level 4 puréed meals, ensuring all dietary and texture-modified requirements are met to the highest standard.
Key Responsibilities
- Plan, prepare, and oversee the production of all meals to the highest standards
- Deliver safe, appetising, and nutritionally balanced meals, including Level 4 puréed diets
- Manage the day-to-day café operation alongside resident dining services
- Lead, motivate, and manage the kitchen team to ensure smooth daily service
- Ensure full compliance with food safety, hygiene, and health & safety regulations
- Manage stock, ordering, and budgets effectively
- Develop and adapt menus to meet residents' dietary needs and preferences
- Maintain excellent standards of food presentation and portion control
The Ideal Candidate
- Proven experience as a Chef Manager or Head Chef, ideally within care, senior living, or hospitality
- Strong understanding and experience with texture-modified diets (Level 4 purée essential)
- A hands-on leader with excellent team management skills
- Strong organisational and communication abilities
- Experience managing both retail/café and dining service operations is desirable
- Flexible and adaptable to a 5/7 working pattern
- Passionate about delivering high-quality food in a caring environment
What We Offer
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager in Hove employer: CH&CO
At Compass Group UK&I, we are proud to be a leading employer in the Senior Living sector, offering a supportive and inclusive work environment where our team members can thrive. As a Chef Manager at Martletts, you will enjoy a competitive salary, comprehensive benefits including a contributory pension scheme, and opportunities for career growth through our Career Pathways and MyLearning programmes. Join us in delivering exceptional dining experiences while benefiting from exclusive discounts and wellness initiatives that enhance your work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Hove
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in senior living or care. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you can whip up those Level 4 puréed meals with flair!
✨Tip Number 3
Be ready for the interview! Brush up on your knowledge of food safety regulations and dietary needs. We want to see your passion for high-quality dining experiences, so come prepared with examples of how you've led a kitchen team successfully.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining our team at Martletts. Let’s make this happen together!
We think you need these skills to ace Chef Manager in Hove
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and caring for residents shine through. We want to see how much you love creating high-quality dining experiences!
Tailor Your CV:Make sure your CV highlights your experience with texture-modified diets and team management. We’re looking for someone who can lead our kitchen team effectively, so show us how you've done that in the past!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting Chef Manager role.
How to prepare for a job interview at CH&CO
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various dietary needs, especially Level 4 puréed diets. Be ready to discuss how you would adapt menus to meet these requirements and ensure they are both appetising and nutritionally balanced.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about specific challenges you faced and how you motivated your team to deliver high-quality service, especially in a care or senior living environment.
✨Demonstrate Your Compliance Knowledge
Brush up on food safety, hygiene, and health & safety regulations. Be prepared to discuss how you ensure compliance in your kitchen operations and how you keep your team informed and trained on these standards.
✨Be Ready for Practical Scenarios
Expect to be asked about real-life scenarios you might face as a Chef Manager. Think through how you would handle stock management, budgeting, and menu development while keeping residents' preferences in mind.
