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- Tasks: Welcome guests and manage reservations in a vibrant new restaurant.
- Company: Join the exciting collaboration between Guinness and Company of Cooks.
- Benefits: Competitive pay, free meals, staff discounts, and exclusive events.
- Why this job: Be part of an iconic opening and create unforgettable dining experiences.
- Qualifications: Friendly, organised, and passionate about hospitality.
- Other info: Enjoy personal development, social events, and a supportive team environment.
The predicted salary is between 11 - 15 £ per hour.
Location: Covent Garden, London
Start Date: October 2025 (Opening December 2025)
Employment Type: Full-Time & Part-Time Positions Available
Salary: £14-18 per hour
Ready to help create London's most unforgettable dining experience? Company of Cooks is teaming up with Guinness to open a spectacular new destination in an iconic Covent Garden setting. Picture this: a beautifully designed courtyard space where meticulous detail meets genuine Irish hospitality. It's going to be something truly special. We're seeking talented, friendly Hosts/Receptionists to be foundational members of our opening team. This is a chance to use your skills to deliver world-class service and genuinely engage with every guest.
What You'll Do:
- Create an unforgettable first impression as the face of our restaurant, warmly welcoming every guest.
- Manage reservations and walk-ins with efficiency, professionalism, and grace, ensuring smooth flow and minimal wait times.
- Communicate clearly with floor and management teams to ensure a seamless dining experience from arrival to departure.
- Anticipate guest needs, offer personalised touches, and go above and beyond to make every visit special.
- Handle phone and email enquiries, providing accurate information about the restaurant, menu, and bookings.
Who You Are:
- Naturally warm, friendly, and engaging, with a genuine love for hospitality.
- Organised and calm under pressure, with excellent communication skills.
- Emotionally intelligent and confident in dealing with a wide range of guests.
- Proud to be the first point of contact and eager to create memorable experiences.
- Excited to be part of a team that values kindness, generosity, and attention to detail.
What We Offer:
- The chance to be part of a much-anticipated opening with Guinness.
- Comprehensive training and ongoing professional development in a supportive, inclusive environment.
- Competitive pay and gratuities, along with staff discounts and access to exclusive industry events.
- Free meals and drinks daily.
- A central, easily accessible location just minutes from Covent Garden, Leicester Square, Tottenham Court Road and Waterloo.
What's in it for you?
- Working with Company of Cooks has its perks. People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities.
- Life assurance scheme.
- Pension scheme.
- Holiday allowance.
- Eye care.
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance.
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion.
- Family friendly support.
- A holiday purchase scheme.
- Regular social events and communication with our leaders.
- Volunteering days.
- Recognition schemes and people awards.
- Long service awards.
- Access to some great high street discount vouchers.
Join Us:
If you're excited by the idea of working in an iconic space, making exceptional drinks, and bringing energy and creativity to every shift, we'd love to hear from you. Join Guinness and Company of Cooks to shape one of London's most exciting hospitality destinations and help us raise the bar, quite literally.
Host/Receptionist - Guinness New Opening London employer: CH&CO
Contact Detail:
CH&CO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Host/Receptionist - Guinness New Opening London
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around Covent Garden and soak in the atmosphere. Familiarise yourself with the area and the vibe of the restaurant. This will help you connect better during your conversation and show that you're genuinely interested.
✨Tip Number 2
Practice your warm welcome! As a Host/Receptionist, your first impression is key. Stand in front of a mirror and rehearse how you'd greet guests. Make it friendly and inviting – think about how you can make each guest feel special right from the start.
✨Tip Number 3
Show off your communication skills! During the interview, be ready to discuss how you handle busy situations. Share examples of how you've managed reservations or dealt with guest inquiries in the past. This will highlight your ability to keep things running smoothly under pressure.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows initiative and gives us a chance to get to know you better. Plus, you'll be one step closer to joining our exciting new team at Guinness!
We think you need these skills to ace Host/Receptionist - Guinness New Opening London
Some tips for your application 🫡
Be Yourself: When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to show your passion for hospitality and what makes you tick.
Tailor Your Application: Make sure to customise your application to highlight how your skills and experiences align with the role. Mention specific examples that demonstrate your ability to create memorable guest experiences, just like we aim to do at our new venue.
Keep It Clear and Concise: We appreciate clarity! Make your application easy to read by keeping it well-structured and to the point. Use bullet points if necessary to showcase your key achievements and skills without overwhelming us with too much text.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at our new opening in Covent Garden.
How to prepare for a job interview at CH&CO
✨Know the Venue Inside Out
Before your interview, take some time to research the new Guinness location in Covent Garden. Familiarise yourself with its concept, design, and what makes it unique. This will not only impress your interviewers but also help you articulate how you can contribute to creating that unforgettable dining experience.
✨Showcase Your Hospitality Skills
During the interview, be ready to share specific examples of how you've provided excellent customer service in the past. Think about times when you went above and beyond for a guest or handled a challenging situation with grace. This will demonstrate your genuine love for hospitality and your ability to create memorable experiences.
✨Practice Clear Communication
As a Host/Receptionist, clear communication is key. During your interview, practice articulating your thoughts clearly and confidently. You might even want to role-play common scenarios, like managing reservations or handling guest inquiries, to show that you can communicate effectively under pressure.
✨Emphasise Team Spirit
Company of Cooks values kindness and teamwork, so make sure to highlight your ability to work well with others. Share examples of how you've collaborated with colleagues in previous roles to ensure a seamless experience for guests. This will show that you're not just a great individual contributor, but also a team player who fits into their culture.
