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- Tasks: Supervise hospitality operations and ensure exceptional service for our guests.
- Company: Join Vacherin, a diverse and fun-loving hospitality team in London.
- Benefits: Enjoy personal development, health support, and a great work-life balance.
- Other info: Experience a vibrant workplace with regular social events and recognition schemes.
- Why this job: Be part of an award-winning team while making it home for dinner.
- Qualifications: Passion for food, drink, and service with leadership skills.
The predicted salary is between 25000 - 30000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, giving them the chance to shine and unlock their potential, which fuels our strength and growth.
Are you passionate about food, drink and service? Do you want to be part of an award-winning hospitality team and still make it home for dinner? We are looking for a Hospitality Supervisor to join our team in London.
Location: London, EC4M 7RD
Working Pattern: Monday - Friday, 40 hours per week, shifts range between: 07:30am - 16:00pm, 08:30am - 17:00pm & 10:30am - 19:00pm (not often but when required)
Key Responsibilities:
- Opening the pantry
- Open business lounge
- Check the booking system and update the kitchen team on any changes from the previous day
- Planification of the business day
- Weekly meeting with internal service team
- Placing orders
- Checking deliveries
- Follow health and safety procedures
- Stock take
- Manage events in absence of manager or as required
- Working close to the event team to deliver VIP events
- Creating quotes
- Training and development of the team
- Overview of the hospitality service
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy:
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Hospitality Supervisor Monday - Friday employer: CH&CO
Contact Detail:
CH&CO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Supervisor Monday - Friday
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a new role. You never know who might have the inside scoop on openings at places like Vacherin.
✨Tip Number 2
Get social! Follow Vacherin on social media and engage with their posts. This shows your interest and can help you stand out when it comes to interviews. Plus, you might catch wind of job openings before they’re even advertised!
✨Tip Number 3
Prepare for the interview by researching Vacherin’s values and culture. They love diversity and individuality, so think about how your unique experiences can contribute to their team. Be ready to share your passion for food and service!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Vacherin family!
We think you need these skills to ace Hospitality Supervisor Monday - Friday
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food, drink, and service shine through. We want to see that you're genuinely excited about joining our award-winning hospitality team!
Tailor Your CV: Make sure your CV is tailored to the Hospitality Supervisor role. Highlight relevant experience and skills that match the key responsibilities listed in the job description. We appreciate a personal touch!
Be Clear and Concise: Keep your application clear and to the point. We’re busy folks, so make it easy for us to see why you’d be a great fit. Use bullet points if it helps to organise your thoughts!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at CH&CO
✨Know Your Stuff
Make sure you’re familiar with Vacherin’s values and the specifics of the Hospitality Supervisor role. Brush up on your knowledge about food, drink, and service standards. This will show that you’re genuinely interested and ready to contribute.
✨Showcase Your Team Spirit
Since Vacherin values togetherness, be prepared to discuss how you’ve worked effectively in a team before. Share examples of how you’ve empowered others or contributed to a positive work environment. This will resonate well with their culture.
✨Prepare for Scenario Questions
Think about potential scenarios you might face as a Hospitality Supervisor, like managing events or handling customer complaints. Prepare clear, structured responses that highlight your problem-solving skills and ability to stay calm under pressure.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, training opportunities, or how they celebrate success. This shows your enthusiasm for the role and helps you gauge if it’s the right fit for you.