Hospitality Supervisor Apprenticeship

Hospitality Supervisor Apprenticeship

Apprenticeship 25000 - 31200 Β£ / year (est.) No working from home possible
CH&CO

At a Glance

  • Tasks: Supervise catering operations and ensure exceptional food service in healthcare settings.
  • Company: Join a leading hospitality group dedicated to quality and customer satisfaction.
  • Benefits: Flexible hours, hands-on experience, and opportunities for career advancement.
  • Other info: Dynamic work environment with potential for growth in the hospitality industry.
  • Why this job: Be part of a team that delivers world-class service and makes a difference in people's lives.
  • Qualifications: Passion for food and customer service, with supervisory experience preferred.

The predicted salary is between 25000 - 31200 Β£ per year.

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Healthcare on a permanent casual basis, contracted to 0 hours per week.

As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly.

Hospitality Supervisor Apprenticeship employer: CH&CO

Compass Group UK&I is an outstanding employer that prioritises exceptional food service and customer satisfaction, making it a fantastic place for those passionate about hospitality. With a commitment to employee growth through comprehensive training and development opportunities, our supportive work culture fosters teamwork and innovation, ensuring that every team member can thrive in their role. Located in a dynamic environment, we offer flexible working arrangements that cater to your lifestyle while providing the chance to make a meaningful impact in the healthcare sector.

CH&CO

Contact Details:

CH&CO Recruitment Team

We think you need these skills to ace Hospitality Supervisor Apprenticeship

Communication Skills
Attention to Detail
Adaptability
Time Management
Customer Service
Problem-Solving Skills
Inventory Management