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- Tasks: Join us as a Hospitality Sous Chef, crafting unique culinary experiences.
- Company: Vacherin is all about fun, flavour, and making a positive impact.
- Benefits: Enjoy a competitive salary, Monday-Friday shifts, and overtime pay.
- Why this job: Be part of a vibrant team that values creativity and social responsibility.
- Qualifications: Experience in a kitchen environment and a passion for food are essential.
- Other info: Work at the prestigious Lloyds Banking Group in a dynamic setting.
The predicted salary is between 38000 - 42000 £ per year.
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality Sous Chef to work at Lloyds Banking Group.
Location: LBG Old Broad Street
Salary: £38,000 per annum + 1.5 overtime
Shift Pattern: Monday-Friday, 40 hours per week, 7:00-15:30
Key Responsibilities:
- Deliver exceptional culinary experiences
- Support the Head Chef in managing kitchen operations
- Ensure high standards of food safety and hygiene
- Assist in menu planning and development
Contact Detail:
CH&CO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Sous Chef Monday - Friday
✨Tip Number 1
Familiarise yourself with Vacherin's values and mission. Understanding their commitment to social and environmental responsibility will help you align your answers during the interview, showcasing that you're a good fit for their culture.
✨Tip Number 2
Prepare to discuss your previous experience in hospitality and how it relates to the role of a Sous Chef. Highlight specific examples where you've successfully managed a kitchen or contributed to a team, as this will demonstrate your capability for the position.
✨Tip Number 3
Showcase your creativity in the kitchen by thinking of unique dish ideas or improvements you could bring to the menu at Lloyds Banking Group. This proactive approach can impress the hiring managers and set you apart from other candidates.
✨Tip Number 4
Network with current or former employees of Vacherin if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during the interview process.
We think you need these skills to ace Hospitality Sous Chef Monday - Friday
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Hospitality Sous Chef position. Tailor your application to highlight relevant experience and skills that align with what Vacherin is looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in hospitality settings. Highlight any specific achievements or roles that demonstrate your ability to deliver unique dining experiences.
Write a Tailored Cover Letter: Compose a cover letter that reflects your passion for the hospitality industry and your understanding of Vacherin's commitment to social and environmental conscience. Mention why you are excited about this opportunity and how you can contribute to their team.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at CH&CO
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with food trends, as this will demonstrate your commitment to the role.
✨Highlight Your Teamwork Skills
As a Sous Chef, you'll be working closely with other kitchen staff. Be prepared to discuss your experience in team settings, how you handle conflicts, and your approach to fostering a positive work environment.
✨Discuss Your Experience with Menu Planning
Since Vacherin values delivering unique dining experiences, be ready to talk about your experience in menu planning and how you incorporate seasonal ingredients. This shows your creativity and understanding of customer preferences.
✨Prepare Questions About Sustainability Practices
Given Vacherin's commitment to social and environmental conscience, prepare thoughtful questions about their sustainability practices. This not only shows your interest in the company’s values but also aligns your personal beliefs with theirs.
