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- Tasks: Lead a team, manage events, and ensure top-notch service in a vibrant hospitality environment.
- Company: Join Vacherin, a socially conscious company dedicated to unique culinary experiences.
- Benefits: Enjoy perks like personal development, private medical, holiday allowances, and social events.
- Why this job: Be part of a fun, people-focused culture while making a real impact in hospitality.
- Qualifications: Experience in hospitality management, preferably in B&I or hotel settings.
- Other info: Work Monday to Friday with a competitive salary and opportunities for overtime.
The predicted salary is between 40000 - 40000 £ per year.
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality Manager to work with us at a prestigious B&I site in the City.
Location: EC2V 7QP.
Salary: £40,000 per annum for 40 hours per week plus 1.5 overtime and additional client bonus
Working Pattern: Monday - Friday - 8/9am to 4/5pm
Key Responsibilities:
- Team Management: Lead and manage a team of 6-10pax. Provide ongoing support and development for staff.
- Planning and Execution: Develop and implement catering event plans, including menus, timelines, and logistics. Coordinate with clients to understand their needs and expectations. Oversee event setup, service, and breakdown. Manage food and beverage production, ensuring quality and consistency.
- Financial Management: Manage event budgets, track expenses, and ensure profitability. Monitor financial performance and identify strategies to maximise revenue.
- Client Service and Relations: Handle guest inquiries and resolve complaints promptly. Ensure high-quality food and service to meet guest expectations within function spaces which include 20 meeting rooms, auditorium space for 350pax, terrace space for 200pax. Maintain relationships with clients.
Our Ideal Candidate: We are looking for an experienced Hospitality Manager from B&I workplaces or within hotels to run our hospitality department and launch a brand new suite. This is an exciting position for a people-focused manager who is keen to work in a lovely environment and work with cross-functional departments such as reception and cleaning. We are looking for a hands-on manager to lead from the front.
What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy:
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.
Hospitality Manager - Monday - Friday employer: CH&CO
Contact Detail:
CH&CO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Manager - Monday - Friday
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have experience in B&I workplaces. Attend industry events or join relevant online forums to connect with potential colleagues and learn about the latest trends.
✨Tip Number 2
Familiarise yourself with Vacherin's values and mission. Understanding their commitment to social and environmental conscience will help you align your approach and demonstrate your fit during interviews.
✨Tip Number 3
Prepare to discuss specific examples of how you've successfully managed teams and executed catering events in the past. Highlight your leadership style and how it fosters a positive work environment.
✨Tip Number 4
Research the location and the specific site where you'll be working. Knowing the layout and facilities can help you propose innovative ideas for event planning and client relations during your interview.
We think you need these skills to ace Hospitality Manager - Monday - Friday
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in hospitality management, particularly in B&I workplaces or hotels. Emphasise your leadership skills and any successful events you've managed.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your understanding of Vacherin's commitment to social and environmental conscience. Mention specific examples of how you've led teams and managed events.
Highlight Financial Acumen: Since the role involves financial management, include any experience you have with budgeting, tracking expenses, and maximising revenue in your application. This will demonstrate your capability to handle the financial aspects of the position.
Showcase Client Relations Skills: In your application, provide examples of how you've successfully handled guest inquiries and resolved complaints. This will illustrate your ability to maintain high-quality service and client relationships, which is crucial for this role.
How to prepare for a job interview at CH&CO
✨Showcase Your Leadership Skills
As a Hospitality Manager, you'll be leading a team. Be prepared to discuss your previous experiences in team management, how you support and develop staff, and any specific examples of successful team projects you've led.
✨Understand the Client's Needs
Familiarise yourself with the importance of client relations in hospitality. Be ready to explain how you would approach understanding client expectations and handling inquiries or complaints effectively.
✨Demonstrate Financial Acumen
Since financial management is key in this role, prepare to discuss your experience with budgeting, tracking expenses, and strategies you've implemented to maximise revenue in past positions.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think about potential challenges you might face in managing events and how you would handle them, especially in a busy environment.
