At a Glance
- Tasks: Lead a dynamic kitchen team, creating delicious dishes and managing food prep.
- Company: Join Gather & Gather, a top workplace catering expert in the UK & Ireland.
- Benefits: Enjoy perks like personal development, private medical, and holiday purchase options.
- Other info: Work Monday to Friday, 7am - 3.30pm, in a vibrant Birmingham location.
- Why this job: Be part of an exciting new diner concept with a focus on creativity and quality.
- Qualifications: Experience in a kitchen leadership role and a passion for food is essential.
The predicted salary is between 28000 - 42000 £ per year.
At Gather & Gather, we are known as one of the UK & Ireland's most distinctive workplace catering experts. We are passionate about great food and great coffee, and putting our employees and customers at the heart of everything we do.
We are currently recruiting for a Head Chef.
Location: Lloyds Banking Group Head Office - Birmingham City Central
Rate of Pay: £35,000 per annum
Working Pattern: 37.5 hours per week, 7am - 3.30pm, Monday - Friday (Office hours only!)
About The Role: We are very excited about our Quick Service Diner concept launching at Lloyds Banking Group in Birmingham with a newly renovated site opening soon. This new food offer will feature weekly hot counter "Pop Ups" including dishes from our Pizza station & Rotisserie station, along with a Fresh Baked Goods Chef's table and daily office hospitality menus.
Key Responsibilities:
- To prepare and oversee all food preparation to the highest standards
- To produce food in a timely fashion to ensure smooth service to customers
- To ensure all ingredients are available for the menus
- To develop and plan menus aligned with client and customer expectations
- To be creative in menu planning, involving clients and customers
- Managing a team of 5 Chefs
- Pride yourself on food quality and hygiene standards
- Overall responsibility for managing the kitchen team
- Provide feedback and coaching on performance
- Ensure the kitchen team completes up-to-date COSHH and Food Hygiene training
What's in it for you?
- Working with Gather & Gather offers numerous benefits! We prioritize our people, and have developed a range of perks to keep you motivated.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A comprehensive wellbeing strategy, including access to our Employee Assistance Programme and salary finance
- Family-friendly support
- Regular social events and communication with leadership
- Holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and awards
- Long service awards
- Access to high street discount vouchers
Head Chef Monday-Friday employer: CH&CO
CH&CO is an exceptional employer that fosters a vibrant and inclusive work culture in East London, where creativity and collaboration are at the heart of our culinary team. With a strong focus on personal development and well-being, we offer comprehensive benefits including life assurance, a pension scheme, and health support, ensuring our employees can thrive both personally and professionally. Join us to craft picture-perfect dishes while enjoying a fulfilling career in a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef Monday-Friday
✨Tip Number 1
Familiarise yourself with Gather & Gather's values and mission. Understanding their passion for great food and customer service will help you align your approach during interviews and discussions.
✨Tip Number 2
Showcase your creativity in menu planning by preparing a few sample ideas that reflect current food trends. This will demonstrate your ability to innovate and cater to client expectations.
✨Tip Number 3
Highlight your leadership skills by discussing your experience managing kitchen teams. Be ready to share specific examples of how you've coached and developed staff in previous roles.
✨Tip Number 4
Prepare to discuss your knowledge of food hygiene standards and COSHH regulations. Being well-versed in these areas will show your commitment to maintaining high-quality kitchen operations.
We think you need these skills to ace Head Chef Monday-Friday
Some tips for your application 🫡
Understand the Role:Read the job description carefully to understand the key responsibilities and requirements for the Head Chef position. Tailor your application to highlight your relevant experience in food preparation, menu planning, and team management.
Showcase Your Creativity:Since the role involves menu planning and creativity, include examples of innovative dishes or concepts you have developed in previous roles. This will demonstrate your ability to align with client and customer expectations.
Highlight Leadership Skills:As you'll be managing a team of chefs, emphasise your leadership experience. Provide specific examples of how you've coached and developed team members, ensuring high standards of food quality and hygiene.
Craft a Compelling Cover Letter:Write a cover letter that reflects your passion for great food and customer service. Mention why you want to work with Gather & Gather and how your values align with theirs. Make it personal and engaging to stand out.
How to prepare for a job interview at CH&CO
✨Showcase Your Culinary Creativity
As a Head Chef, creativity in menu planning is key. Be prepared to discuss your ideas for the Quick Service Diner concept and how you would incorporate seasonal ingredients or customer preferences into your menus.
✨Demonstrate Leadership Skills
Managing a team of chefs requires strong leadership. Share examples from your past experiences where you've successfully led a kitchen team, provided feedback, and ensured high standards of food quality and hygiene.
✨Know the Company and Its Values
Familiarise yourself with Gather & Gather's mission and values. Highlight how your passion for great food aligns with their commitment to putting employees and customers at the heart of everything they do.
✨Prepare for Practical Questions
Expect questions about food preparation processes, menu development, and handling kitchen challenges. Think through scenarios where you had to ensure timely service while maintaining quality, and be ready to share those experiences.
