Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious meals daily.
- Company: Join Gather & Gather, a top workplace catering expert in the UK & Ireland.
- Benefits: Enjoy a Monday to Friday schedule with a great work-life balance.
- Why this job: Be part of a passionate team that values great food and employee satisfaction.
- Qualifications: Experience in a kitchen leadership role is essential.
- Other info: This position offers a consistent schedule from 7:00 AM to 3:30 PM.
The predicted salary is between 30000 - 42000 £ per year.
At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Head Chef in the Wokingham area.
Check all associated application documentation thoroughly before clicking on the apply button at the bottom of this description.
This role will be 40 hours per week, Monday to Friday 7:00-15:30.
Key Responsibilities:
- Oversee and…
JBLK1_UKCT
Head Chef- Monday - Friday employer: CH&CO
Contact Detail:
CH&CO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef- Monday - Friday
✨Tip Number 1
Make sure to showcase your passion for food and customer service during the interview. Gather & Gather values great food and great coffee, so share your experiences that highlight your culinary creativity and dedication to quality.
✨Tip Number 2
Familiarize yourself with the latest trends in workplace catering. Being knowledgeable about current food trends can set you apart and show that you're committed to providing innovative dining experiences.
✨Tip Number 3
Prepare to discuss your leadership style and how you manage a kitchen team. As a Head Chef, you'll need to demonstrate your ability to inspire and lead others while maintaining high standards.
✨Tip Number 4
Research Gather & Gather's values and mission. Understanding their commitment to putting employees and customers at the heart of everything they do will help you align your answers with their company culture during the interview.
We think you need these skills to ace Head Chef- Monday - Friday
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Head Chef position at Gather & Gather. Understand the key responsibilities and expectations to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your experience in catering and food preparation, especially in a workplace setting. Mention any leadership roles you've held and how they relate to overseeing kitchen operations.
Show Your Passion for Food: Express your passion for great food and coffee in your application. Share any unique culinary experiences or philosophies that align with Gather & Gather's values.
Proofread Your Application: Before submitting, carefully proofread your application materials. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the culinary field.
How to prepare for a job interview at CH&CO
✨Show Your Passion for Food
Make sure to express your enthusiasm for great food and coffee during the interview. Share specific examples of dishes you love to create and how you prioritize quality ingredients.
✨Highlight Leadership Experience
As a Head Chef, you'll be overseeing a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen or team in the past.
✨Discuss Your Catering Expertise
Since Gather & Gather specializes in workplace catering, emphasize any relevant experience you have in this area. Talk about how you can cater to diverse dietary needs and preferences.
✨Prepare Questions About the Role
Demonstrate your interest by preparing thoughtful questions about the role and the company. Ask about their approach to employee and customer satisfaction, as well as opportunities for menu innovation.
