Head Chef- Monday - Friday
Head Chef- Monday - Friday

Head Chef- Monday - Friday

Portsmouth Full-Time 36000 - 54000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead our culinary team, crafting fresh and bold dishes daily.
  • Company: Join Gather & Gather, a top workplace hospitality provider in the UK and Ireland.
  • Benefits: Enjoy a competitive salary, Monday to Friday hours, and a vibrant work culture.
  • Why this job: Create memorable dining experiences while working in a dynamic and supportive environment.
  • Qualifications: Experience in a kitchen leadership role and a passion for innovative cooking.
  • Other info: Work-life balance with no weekend shifts and a focus on fresh food.

The predicted salary is between 36000 - 54000 £ per year.

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Join Our Culinary Leadership Team as Head Chef – Fresh Food, Bold Flavours, Exceptional Experiences

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Location:

Ware, Hertfordshire
Salary: up to

£45,000 per annum
Hours:

40 hours per week | Monday – Friday | 7:00am – 4:00pm

At

Gather & Gather , we don\’t just feed people – we create moments. As one of the UK and Ireland\’s most distinctive workplace hospitality providers, we\’re passionate about fre…

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Head Chef- Monday - Friday employer: CH&CO

At Gather & Gather, we pride ourselves on being more than just a workplace hospitality provider; we are a community that values creativity and collaboration. Our Head Chef role offers a competitive salary, a Monday to Friday schedule, and the opportunity to work in a vibrant environment where fresh food and bold flavours come together to create exceptional experiences. With a strong focus on employee growth and a supportive work culture, we empower our team members to thrive and innovate in their culinary careers.
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Contact Detail:

CH&CO Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef- Monday - Friday

✨Tip Number 1

Network with other culinary professionals in your area. Attend local food events or workshops to meet people who might have connections at Gather & Gather. Building relationships can often lead to job opportunities.

✨Tip Number 2

Showcase your culinary skills by creating a portfolio of your best dishes. Consider sharing this on social media or a personal website. This not only highlights your talent but also demonstrates your passion for fresh food and bold flavours.

✨Tip Number 3

Research Gather & Gather’s values and mission. Understanding their approach to workplace hospitality will help you align your experience and ideas with what they are looking for in a Head Chef.

✨Tip Number 4

Prepare to discuss your leadership style and how you manage a kitchen team. Be ready to share specific examples of how you've created exceptional dining experiences in the past, as this will be crucial for the role.

We think you need these skills to ace Head Chef- Monday - Friday

Culinary Expertise
Menu Development
Food Safety Standards
Team Leadership
Budget Management
Inventory Control
Creativity in Cooking
Time Management
Communication Skills
Customer Service Orientation
Problem-Solving Skills
Adaptability
Knowledge of Dietary Requirements
Quality Control

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the responsibilities and expectations of the Head Chef position. Highlight your relevant experience in fresh food preparation and culinary leadership.

Tailor Your CV: Customise your CV to reflect your culinary skills, management experience, and any achievements in previous roles. Emphasise your ability to create exceptional dining experiences and lead a team effectively.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention specific examples of how you've created memorable dining experiences and how you align with Gather & Gather's values.

Proofread Your Application: Before submitting, thoroughly proofread your application materials. Check for spelling and grammatical errors, and ensure that your documents are well-formatted and professional.

How to prepare for a job interview at CH&CO

✨Showcase Your Culinary Passion

Make sure to express your love for cooking and food. Share stories about your culinary journey, favourite dishes, and what inspires you in the kitchen. This will help demonstrate your enthusiasm for the role.

✨Highlight Leadership Experience

As a Head Chef, you'll be leading a team. Be prepared to discuss your previous leadership roles, how you manage a kitchen, and your approach to mentoring staff. Specific examples of successful team projects can really make you stand out.

✨Discuss Fresh Ingredients and Bold Flavours

Gather & Gather values fresh food and bold flavours. Be ready to talk about your experience with sourcing quality ingredients and how you incorporate them into your menus. Sharing innovative ideas for dishes can impress the interviewers.

✨Prepare Questions About the Company

Show your interest in Gather & Gather by preparing thoughtful questions about their culinary philosophy, team culture, and future goals. This not only demonstrates your enthusiasm but also helps you assess if the company is the right fit for you.

Head Chef- Monday - Friday
CH&CO

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