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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team, crafting exceptional menus and ensuring top-notch food quality.
- Company: Join Create, a prestigious catering company with a rich 30-year legacy in the hospitality industry.
- Benefits: Enjoy perks like personal development, private medical eligibility, and a fantastic wellbeing strategy.
- Why this job: Be part of a creative culinary environment that values teamwork and innovation while making an impact.
- Qualifications: Experience as a Head Chef in hospitality/event catering and managing large teams is essential.
- Other info: Located in Wimbledon, this role offers a Monday to Friday schedule with competitive pay.
The predicted salary is between 51000 - 59000 £ per year.
Job Description
We\’re currently recruiting an ambitious Head Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week.
As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and re…
ZIPC1_UKCT
Head Chef employer: CH&CO
Contact Detail:
CH&CO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with professionals in the catering and hospitality industry. Attend events, workshops, or culinary fairs where you can meet people who work at CH&CO or similar companies. Building these connections can give you insights into the company culture and potentially lead to a referral.
✨Tip Number 2
Showcase your leadership skills during interviews. As a Head Chef, you'll be managing a team, so prepare examples of how you've successfully led kitchen teams in the past. Highlight your experience in training staff and maintaining high standards in food quality and hygiene.
✨Tip Number 3
Familiarise yourself with current food trends and dietary requirements. Being knowledgeable about what’s popular and what clients expect can set you apart. Consider how you can incorporate these trends into your menu planning ideas when discussing your vision for the role.
✨Tip Number 4
Prepare to discuss your experience with large-scale events. Since the role involves managing up to 100,000 covers, be ready to share specific examples of how you've handled high-pressure situations and ensured smooth service during busy events.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Role: Read through the job description carefully to understand the key responsibilities and requirements for the Head Chef position. Tailor your application to highlight your relevant experience in managing kitchen teams and event catering.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in hospitality and event catering. Include specific examples of how you've managed large teams and high-volume events, as this is crucial for the role.
Write a Strong Cover Letter: Your cover letter should reflect your passion for food and leadership. Discuss your approach to menu planning and how you ensure food quality and hygiene standards. Mention any relevant achievements that demonstrate your capability as a Head Chef.
Proofread Your Application: Before submitting, take the time to proofread your CV and cover letter. Check for any spelling or grammatical errors, and ensure that all information is accurate and presented professionally.
How to prepare for a job interview at CH&CO
✨Showcase Your Culinary Expertise
Be prepared to discuss your previous experience in managing large-scale catering events, especially those involving 100,000 covers. Highlight specific dishes or menus you've created that align with client expectations and demonstrate your creativity.
✨Emphasise Team Management Skills
Since the role involves managing a kitchen team, be ready to share examples of how you've successfully led and developed a team in the past. Discuss your approach to coaching and providing feedback, as well as how you handle performance issues.
✨Demonstrate Knowledge of Food Hygiene Standards
Familiarise yourself with COSHH and food hygiene regulations, as these are crucial for the role. Be prepared to discuss how you ensure compliance within your team and maintain high standards of food safety and quality.
✨Prepare Questions About Company Culture
Research Create and CH&CO Catering Group to understand their values and culture. Prepare thoughtful questions about their approach to employee development, wellbeing strategies, and how they support their staff, showing your interest in being part of their legacy.
