At a Glance
- Tasks: Lead a passionate kitchen team to create amazing food experiences.
- Company: Join an award-winning team at Gather and Gather.
- Benefits: Enjoy personal development, health support, and a great work-life balance.
- Other info: Work Monday to Friday with opportunities for social events and community engagement.
- Why this job: Make a real impact on people's lives through delicious food.
- Qualifications: Experience in kitchen management and a passion for food creativity.
The predicted salary is between 32000 - 44800 £ per year.
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.
Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Head Chef to join our team in Gloucestershire.
Location: The University of Gloucestershire Oxstalls Campus, Oxstalls Lane, Gloucester, GL2 9HW
Rate of Pay: £32,000 per annum
Working Pattern: Monday - Friday, 40 hours per week, 7:00am - 15:30pm, occasional weekend shift, Bank Holidays off
Key Responsibilities:
- To prepare and oversee all preparation of food to the highest standard
- To produce food in a timely fashion to ensure smooth service to the customers
- To ensure that all appropriate ingredients are available for the menus
- To develop and plan menus that are in line with client and customer expectations
- To be creative when menu planning and including the client and customers
- Pride yourself on food quality and hygiene standard
- Overall responsibility for managing the kitchen team
- Provide feedback and coaching on performance
- To ensure that the kitchen team have completed up to date COSHH and Food Hygiene training
- Between 50 and 100 covers a day, breakfast, lunch, grab and go, hospitality
What’s in it for you?
Working with Gather and Gather has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Locations
Head Chef Monday - Friday in Hampshire, Portsmouth employer: CH&CO
Gather and Gather is an exceptional employer that prioritises the well-being and development of its team members. Located at the University of Gloucestershire's Oxstalls Campus, our work culture fosters creativity and collaboration, offering numerous personal development opportunities alongside a comprehensive benefits package, including health support and family-friendly initiatives. Join us to be part of a passionate team dedicated to creating memorable dining experiences while enjoying a supportive and engaging workplace.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef Monday - Friday in Hampshire, Portsmouth
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, foodies, and industry professionals on social media. Join relevant groups and forums where you can share your passion for food and connect with potential employers.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demonstration to showcase your creativity and flair in the kitchen. This not only gets your name out there but also gives you a chance to meet people who might be hiring.
✨Tip Number 3
Don’t just apply – engage! When you find a job that excites you, reach out directly to the hiring manager or team. A quick message expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Keep it local! Check out our website for openings in your area. We’re always on the lookout for passionate chefs who want to make a difference in the workplace. Apply through us and let’s create memorable moments together!
We think you need these skills to ace Head Chef Monday - Friday in Hampshire, Portsmouth
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! We want to see how you can bring creativity and excitement to our menus. Share any unique ideas or experiences that highlight your adventurous spirit in the kitchen.
Tailor Your Application:Make sure to customise your application to fit the Head Chef role. Highlight your experience with managing a kitchen team and your ability to create memorable dining experiences. We’re looking for someone who understands our mission of bringing food and people together!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our awesome team at Gather and Gather!
How to prepare for a job interview at CH&CO
✨Know Your Ingredients
Familiarise yourself with the ingredients and dishes that are popular in the workplace catering scene. Be ready to discuss how you can creatively use seasonal produce and cater to diverse dietary needs. This shows your passion for food and your ability to innovate.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a team, so highlight your leadership experience. Prepare examples of how you've successfully coached and developed kitchen staff in the past. This will demonstrate your capability to inspire and motivate others in a busy kitchen environment.
✨Emphasise Customer Focus
Since the company values customer satisfaction, be prepared to discuss how you’ve previously tailored menus or services based on customer feedback. Share specific instances where you went above and beyond to create memorable dining experiences.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, menu planning, and food hygiene standards. Brush up on your knowledge of COSHH regulations and be ready to explain how you maintain high food quality and hygiene in your kitchen. This will show that you take food safety seriously.
