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- Tasks: Lead a dynamic kitchen team and create delicious, fresh meals daily.
- Company: Join an adventurous food company that values creativity and teamwork.
- Benefits: Enjoy personal development, health support, and a great work-life balance.
- Other info: Work Monday to Friday with opportunities for career growth and recognition.
- Why this job: Make a real impact by bringing people together through amazing food experiences.
- Qualifications: Experience in kitchen management and a passion for culinary creativity.
The predicted salary is between 36899 - 36899 £ per year.
Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.
Location: Tunbridge Well, TN2 5FE
Salary: £36,899 per annum
Working Pattern: Monday - Friday, 40 hours per week, 7am - 3:30pm
Key Responsibilities:- Prepare and oversee all food preparation to the highest standard, ensuring all food is freshly made on site.
- Work as part of a dynamic team in a fast-paced environment, focused on great food and excellent customer service.
- Manage a café and coffee bar operation, including hospitality service (breakfast, lunch, deli offer, soup and salad bar) with approx. 400 transactions per day.
- Ensure food is produced in a timely manner to support smooth and efficient service.
- Manage stock and ensure all ingredients are available in line with menu requirements.
- Plan and develop menus in line with client and customer expectations.
- Bring creativity to menu planning, engaging with both clients and customers where appropriate.
- Maintain high standards of food quality, presentation, and hygiene at all times.
- Take overall responsibility for managing and leading the kitchen team.
- Provide regular feedback, support and coaching to team members.
- Ensure all team members are up to date with COSHH and Food Hygiene training.
Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy:
- Personal Development and Training opportunities.
- Life assurance scheme.
- Pension scheme.
- Holiday allowance.
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, Eye care.
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance.
- Family friendly support.
- Regular social events and communication with our leaders.
- A holiday purchase scheme.
- Volunteering days.
- Professional subscriptions.
- Recognition schemes and people awards.
- Long service awards.
- Access to some great high street discount vouchers.
Head Chef Monday - Friday in Glasgow employer: CH&CO
Contact Detail:
CH&CO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Monday - Friday in Glasgow
✨Tip Number 1
Network like a pro! Connect with fellow chefs and food enthusiasts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demonstration to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you, and applying directly can give you a better chance of standing out. Plus, it’s super easy to navigate!
We think you need these skills to ace Head Chef Monday - Friday in Glasgow
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and creativity shine through. We want to see how you can bring bold ideas to the table and inspire others with your culinary adventures.
Highlight Teamwork Skills: Since we thrive in a dynamic team environment, make sure to mention your experience working collaboratively. Share examples of how you've supported your team in a fast-paced kitchen setting.
Be Specific About Your Experience: Detail your previous roles and responsibilities, especially those that align with managing a café or kitchen team. We’re looking for someone who can handle the hustle and bustle while maintaining high standards.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. We can’t wait to see what you bring to our team!
How to prepare for a job interview at CH&CO
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your favourite ingredients and how you use them creatively. This shows your passion for food and your ability to think outside the box, which is exactly what they’re looking for.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've managed kitchen staff in the past, handled conflicts, or improved team performance. This will demonstrate your capability to inspire and motivate others.
✨Be Ready to Talk Menus
Think about menu planning and be prepared to share ideas for innovative dishes that align with their focus on creativity and customer satisfaction. Discuss how you would engage with clients and customers to tailor menus to their preferences.
✨Emphasise Hygiene and Safety
Familiarise yourself with COSHH and Food Hygiene standards, as these are crucial in any kitchen environment. Be ready to discuss how you ensure high standards of hygiene and safety in your previous roles, showing that you take these responsibilities seriously.