At a Glance
- Tasks: Lead front-of-house operations and ensure exceptional service for clients.
- Company: Join Vacherin, an award-winning hospitality team with strong values.
- Benefits: Enjoy a competitive salary, Monday-Friday shifts, and work-life balance.
- Other info: Opportunity for personal growth and development in a supportive environment.
- Why this job: Be part of a dynamic team creating memorable experiences in hospitality.
- Qualifications: Experience in hospitality management and a passion for exceptional service.
The predicted salary is between 45000 - 45000 £ per year.
At Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation. Together, we create memorable experiences for our clients while supporting each other to grow and succeed.
Are you passionate about food, drink and exceptional service? Would you like to join an award-winning hospitality team and still make it home for dinner? We're looking for a Front of House Manager to join our team.
Location: Birmingham, B4 6HQ
Shift Pattern: Monday-Friday, 40 hours per week
Salary: £45,000 per annum
Key Responsibilities:
- Lead the day-to-day delivery of hospitality, catering and front-of-house services, ensuring exceptional standards and customer experience.
- Build strong relationships with clients, colleagues and stakeholders, acting as the main point of contact for hospitality operations.
- Oversee the smooth delivery of meetings, events, private dining and hospitality functions.
- Maintain high presentation, cleanliness and service standards across all hospitality areas.
- Monitor customer feedback, resolve issues promptly and drive continuous service improvements.
- Recruit, train, motivate and develop a high-performing front-of-house team.
Front Of House Manager Monday-Friday employer: CH&CO
CH&CO is an exceptional employer that fosters a vibrant and inclusive work culture in East London, where creativity and collaboration are at the heart of our culinary team. With a strong focus on personal development and well-being, we offer comprehensive benefits including life assurance, a pension scheme, and health support, ensuring our employees can thrive both personally and professionally. Join us to craft picture-perfect dishes while enjoying a fulfilling career in a supportive environment.
