At a Glance
- Tasks: Supervise the dining experience and ensure exceptional service at Cicoria.
- Company: Cicoria, an Italian restaurant in the iconic Royal Opera House.
- Benefits: Competitive salary of £45,000 plus tronc, with a unique work environment.
- Why this job: Join a renowned restaurant and be part of London's vibrant culinary scene.
- Qualifications: Experience in hospitality and strong leadership skills.
The predicted salary is between 45000 - 45000 £ per year.
Set within the iconic Royal Opera House, Cicoria is an Italian restaurant created in partnership with Angela Hartnett. Our food is seasonal, ingredient-led and rooted in the simplicity and precision of Italian cooking, served in one of London's most unique hospitality settings.
F&B supervisor / leidinggevende bediening employer: CH&CO
Cicoria by Angela Hartnett offers an exceptional work environment within the prestigious Royal Opera House, where employees are immersed in a vibrant culture that celebrates culinary excellence and teamwork. With competitive salaries and a focus on employee development, staff have ample opportunities for growth while working alongside renowned chefs in a unique and inspiring setting. Join us to be part of a passionate team dedicated to delivering outstanding Italian cuisine in one of London's most iconic locations.
StudySmarter Expert Advice🤫
We think this is how you could land F&B supervisor / leidinggevende bediening
✨Tip Number 1
Network like a pro! Reach out to folks in the F&B industry, especially those who’ve worked at places like Cicoria. A friendly chat can open doors and give you insider info that could help you stand out.
✨Tip Number 2
Show off your passion for Italian cuisine! When you get the chance to chat with hiring managers, share your love for seasonal ingredients and how you can bring that to the table at Cicoria.
✨Tip Number 3
Prepare for the interview by knowing the menu inside out. Familiarise yourself with the dishes and the philosophy behind them. This shows you’re genuinely interested and ready to contribute to the team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace F&B supervisor / leidinggevende bediening
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love Italian cuisine and what excites you about working in a restaurant like Cicoria. We want to see your enthusiasm shine through!
Tailor Your CV:Make sure your CV highlights relevant experience in food and beverage supervision. We’re looking for specific examples of how you've led teams and delivered exceptional service, so don’t hold back!
Be Authentic:We appreciate genuine personalities! In your cover letter, be yourself and share your story. Tell us what makes you unique and why you’d be a great fit for our team at Cicoria.
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you one step closer to joining our team!
How to prepare for a job interview at CH&CO
✨Know Your Menu Inside Out
Familiarise yourself with Cicoria's menu and the philosophy behind it. Understand the seasonal ingredients and how they contribute to the Italian cooking style. This will show your passion for the role and help you engage in meaningful conversations during the interview.
✨Showcase Your Leadership Skills
As a potential F&B supervisor, it's crucial to demonstrate your leadership abilities. Prepare examples of how you've successfully managed a team, resolved conflicts, or improved service standards in previous roles. This will highlight your capability to lead in a high-pressure environment like the Royal Opera House.
✨Emphasise Customer Experience
Cicoria is all about providing an exceptional dining experience. Be ready to discuss your approach to customer service and how you would ensure guests leave happy. Share specific instances where you went above and beyond to enhance a customer's experience.
✨Dress the Part
First impressions matter, especially in hospitality. Dress smartly and appropriately for the interview to reflect the restaurant's upscale environment. This shows that you understand the importance of presentation in the F&B industry and are serious about the position.
