At a Glance
- Tasks: Lead a passionate kitchen team to create delicious meals for students.
- Company: Join Pabulum Catering, part of Compass Group, a leader in the industry.
- Benefits: Enjoy competitive pay, flexible hours, and exclusive discounts on travel and shopping.
- Other info: Great career growth opportunities and a supportive company culture.
- Why this job: Make a real difference in children's lives through healthy, tasty food.
- Qualifications: Experience as an Executive Chef or Chef Manager in a busy environment.
The predicted salary is between 30000 - 40000 € per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Monday to Friday Term time only - 44.6 weeks per year
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
Please note: This role is contracted to 44.6 weeks per year.
Pabulum Catering are now recruiting for an Executive Chef Manager to help us deliver exceptional food experiences to our children at St Charles 6th Form. You will have a close relationship with the school and be responsible for a well-established kitchen, dedicated to providing the best for all children.
As an Executive Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. In return we offer an excellent work life balance, support and a fantastic company culture for a business committed to providing healthy food to children. At Pabulum, you're important; without our employees we wouldn't be where we are today with such a strong, innovative, and constantly growing business. With over 120 sites across Southern England there's plenty of opportunity for you to grow, learn and develop.
Your key responsibilities will include:
- Preparing our delicious food
- Managing the main aspects of the kitchens including Health & Safety and Training & Development, and you'll have the Unit Bookwork to keep up to date
- Receiving and managing food deliveries and managing storage
With a reputation for an excellent service and fabulous food we always put our customers first, as one of our Unit Managers we expect you want to do the same. By developing a great working relationship with clients, team and customers alike you will be able to ensure the catering contract you are part of is always growing in the right direction.
Our ideal Executive Chef Manager will:
- Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar
- Be responsible for planning and preparation of daily menus
- Be passionate about food and providing great customer service
- Manage kitchen staff to maintain high standards
- Have experience in managing supplier ordering and weekly stock taking
- Adhere to recipes, plate presentation and cooking standards
- Need to train kitchen staff on preparation methods, portion sizes, and presentation standards
- Control budget and minimise wastage
- Ensure kitchen operations meet health and safety standards
- Monitor the quality of products and services provided
- Resolve customer queries promptly and professionally
- Have an understanding of various cooking methods, ingredients, equipment, and procedures
- Have an excellent record of kitchen management
- Be able to spot and resolve problems efficiently
- Demonstrate excellent leadership and management skills
As you will be working in Education, you must provide two employment/character references and we'll also carry out an Enhanced DBS / Criminal Record Check as well (which we'll pay for).
Interested in becoming part of the Pabulum family? Please apply online.
About Us: As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Executive Chef Manager - London employer: CH&CO
Pabulum Catering is an exceptional employer, offering a supportive work culture and a comprehensive benefits package that includes flexible working hours, career development opportunities, and exclusive discounts. As an Executive Chef Manager in London, you will enjoy a fulfilling role within a passionate team dedicated to providing healthy food experiences for children, all while benefiting from a strong commitment to employee well-being and growth.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Chef Manager - London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in school catering. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and kitchen management achievements. This visual proof of your talent can really set you apart during interviews.
✨Tip Number 3
Prepare for the interview by researching Pabulum Catering and their values. Tailor your answers to reflect how your passion for food and customer service aligns with their mission to provide healthy meals for children.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Pabulum family.
We think you need these skills to ace Executive Chef Manager - London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what drives you to create exceptional culinary experiences, especially in a school setting.
Highlight Relevant Experience:Make sure to detail your previous roles as an Executive Chef or Chef Manager. We want to see how your past experiences align with the responsibilities listed in the job description, so don’t hold back!
Be Personable and Professional:While we appreciate a friendly tone, remember to keep it professional. Use clear language and structure your application well, making it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with Pabulum.
How to prepare for a job interview at CH&CO
✨Know Your Menu Inside Out
As an Executive Chef Manager, you'll be expected to have a solid grasp of menu planning and preparation. Before the interview, take time to research and even create sample menus that reflect your culinary style and understanding of dietary needs for children.
✨Showcase Your Leadership Skills
This role requires excellent leadership and management skills. Be prepared to discuss your experience in managing kitchen staff, training them on preparation methods, and maintaining high standards. Share specific examples of how you've successfully led a team in a busy environment.
✨Understand Health & Safety Standards
Health and safety are crucial in any kitchen. Brush up on relevant regulations and be ready to discuss how you ensure compliance in your previous roles. Highlight any specific initiatives you've implemented to maintain a safe working environment.
✨Demonstrate Your Passion for Food
Your enthusiasm for food and customer service should shine through during the interview. Share stories about your culinary journey, what inspires you, and how you aim to provide exceptional food experiences for children. This will help convey your genuine passion for the role.
