Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create exceptional dishes and collaborate with a passionate kitchen team.
- Company: Join a leading food service company in the UK.
- Benefits: Full-time hours, competitive pay, and career development opportunities.
- Why this job: Be part of a dynamic team crafting outstanding culinary experiences.
- Qualifications: Experience in a kitchen environment and a passion for food.
The predicted salary is between 24000 - 36000 £ per year.
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week.
As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.
In return we offer support.
Chef de Partie in Crawley employer: CH&CO
Contact Detail:
CH&CO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Crawley
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local restaurants. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. It shows initiative!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef de Partie in Crawley
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you to create exceptional dishes. We want to see your enthusiasm for food and how it drives you.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, skills, and achievements that align with what we’re looking for. A personalised CV shows us you’re serious about joining our team!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our amazing team at CH&CO!
How to prepare for a job interview at CH&CO
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've created or worked on, and how you can bring your unique flair to the team.
✨Show Your Passion for Food
During the interview, let your enthusiasm for food shine through. Share stories about what inspired you to become a Chef de Partie and any memorable experiences you've had in the kitchen. This will help the interviewers see your dedication to creating exceptional food experiences.
✨Teamwork is Key
Since you'll be working in a passionate and hard-working team, highlight your ability to collaborate with others. Prepare examples of how you've successfully worked as part of a team in previous roles, and how you handle challenges in a busy kitchen environment.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions that show your interest in the company and the role. Inquire about their approach to menu development or how they support their chefs in honing their skills. This demonstrates your eagerness to contribute to their culinary vision.
