Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team, creating delicious meals and memorable experiences for our customers.
- Company: Join an adventurous food company that values creativity and teamwork.
- Benefits: Enjoy personal development, health support, holiday allowance, and social events.
- Other info: Monday to Friday role with excellent work-life balance and career growth opportunities.
- Why this job: Make a real impact by bringing people together through great food in a vibrant environment.
- Qualifications: Experience in kitchen management and a passion for culinary creativity.
The predicted salary is between 36899 - 36899 £ per year.
Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.
Location: Tunbridge Well, TN2 5FE
Salary: £36,899 per annum
Working Pattern: Monday - Friday, 40 hours per week, 7am - 3:30pm
Key Responsibilities:- Prepare and oversee all food preparation to the highest standard, ensuring all food is freshly made on site.
- Work as part of a dynamic team in a fast-paced environment, focused on great food and excellent customer service.
- Manage a café and coffee bar operation, including hospitality service (breakfast, lunch, deli offer, soup and salad bar) with approx. 400 transactions per day.
- Ensure food is produced in a timely manner to support smooth and efficient service.
- Manage stock and ensure all ingredients are available in line with menu requirements.
- Plan and develop menus in line with client and customer expectations.
- Bring creativity to menu planning, engaging with both clients and customers where appropriate.
- Maintain high standards of food quality, presentation, and hygiene at all times.
- Take overall responsibility for managing and leading the kitchen team.
- Provide regular feedback, support and coaching to team members.
- Ensure all team members are up to date with COSHH and Food Hygiene training.
Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy:
- Personal Development and Training opportunities.
- Life assurance scheme.
- Pension scheme.
- Holiday allowance.
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, Eye care.
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance.
- Family friendly support.
- Regular social events and communication with our leaders.
- A holiday purchase scheme.
- Volunteering days.
- Professional subscriptions.
- Recognition schemes and people awards.
- Long service awards.
- Access to some great high street discount vouchers.
Head Chef Monday - Friday in Chester employer: CH&CO
Contact Detail:
CH&CO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Monday - Friday in Chester
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, attend local events, and don’t be shy about letting people know you’re on the hunt for a Head Chef role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your culinary creativity! When you get the chance to chat with potential employers, share your unique ideas for menu planning and how you can bring something fresh to their kitchen. Let your passion for food shine through!
✨Tip Number 3
Prepare for interviews by practising common questions related to kitchen management and customer service. Think about specific examples from your past experiences that highlight your skills and how you’ve led a team to success.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our award-winning team!
We think you need these skills to ace Head Chef Monday - Friday in Chester
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! We want to see how you can bring creativity and excitement to our menu planning. Share any unique ideas or experiences that highlight your adventurous spirit in the kitchen.
Highlight Teamwork Skills: Since we work as part of a dynamic team, it's crucial to showcase your ability to collaborate with others. Mention any past experiences where you’ve successfully worked in a fast-paced environment, and how you contributed to a positive team atmosphere.
Be Clear About Your Experience: Make sure to detail your relevant experience in food preparation and management. We want to know about your previous roles, especially if you've overseen a café or kitchen operation. Be specific about your responsibilities and achievements!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team at Gather and Gather!
How to prepare for a job interview at CH&CO
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Be ready to discuss how you would elevate these offerings and bring your own creative flair to the menu. This shows your passion for food and your understanding of what makes a great dining experience.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team, so prepare examples of how you've successfully managed kitchen staff in the past. Think about times when you provided feedback, support, or coaching to team members. This will demonstrate your ability to inspire and motivate others in a fast-paced environment.
✨Emphasise Customer Focus
The company values customer satisfaction highly, so be prepared to discuss how you ensure that food quality and service meet customer expectations. Share specific examples of how you've engaged with customers or adapted menus based on their feedback to create memorable dining experiences.
✨Be Ready for Practical Questions
Expect practical questions related to food preparation, hygiene standards, and menu planning. Brush up on your knowledge of COSHH and Food Hygiene regulations, and be ready to explain how you maintain high standards in the kitchen. This will show that you're not only creative but also responsible and knowledgeable about food safety.