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- Tasks: Lead a team to create delicious meals and enhance workplace culture.
- Company: Join a bold company that values food, people, and creativity.
- Benefits: Enjoy a Monday to Friday schedule with potential perks.
- Why this job: Be part of a team that inspires and motivates through great food.
- Qualifications: Experience in food management and a passion for culinary arts required.
- Other info: This role is perfect for adventurous food lovers looking to make an impact.
The predicted salary is between 36000 - 60000 £ per year.
Job Description
Chef Manager – North London – 6 Lingard Ave, London NW9 5BG
Make your application after reading the following skill and qualification requirements for this position.
£38,000 – £40,000 per annum/ 40 hours per week – Monday – Friday – 7am to 3.30pm
Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them xiskglj motivated and happy whilst at work.
We provid
Please click on the apply button to read the full job description
Chef Manager Monday - Friday employer: CH&CO
Contact Detail:
CH&CO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager Monday - Friday
✨Tip Number 1
Familiarise yourself with our company culture and values. Understanding how we bring food and people together will help you align your passion for culinary arts with our mission, making you a more appealing candidate.
✨Tip Number 2
Showcase your creativity in the kitchen! Prepare to discuss innovative dishes or concepts you've implemented in previous roles that reflect our adventurous spirit in food and drink.
✨Tip Number 3
Network with current or former employees if possible. They can provide insights into what it’s like to work here and may even offer tips on how to stand out during the interview process.
✨Tip Number 4
Be ready to discuss how you can enhance workplace productivity through food. Think about how your culinary skills can contribute to creating an inspiring environment for our customers and staff alike.
We think you need these skills to ace Chef Manager Monday - Friday
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to grasp what the Chef Manager role entails. Focus on how your skills and experiences align with their emphasis on productivity, motivation, and creativity in food.
Tailor Your CV: Customise your CV to highlight relevant experience in food management, team leadership, and creating inspiring dining environments. Use specific examples that demonstrate your ability to enhance workplace culture through food.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and people. Share your vision of how you can contribute to creating a positive atmosphere and improving performance through culinary excellence.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that your tone is professional yet engaging, reflecting the adventurous spirit of the company.
How to prepare for a job interview at CH&CO
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and how it can positively impact workplace culture. Share personal stories or experiences that highlight your love for cooking and how it brings people together.
✨Demonstrate Leadership Skills
As a Chef Manager, you'll need to lead a team effectively. Be prepared to discuss your leadership style and provide examples of how you've motivated and inspired your team in previous roles.
✨Emphasise Customer Focus
Since the company values customer satisfaction, be ready to talk about how you prioritise customer needs in your cooking and service. Share specific instances where you went above and beyond to ensure a great dining experience.
✨Be Ready to Discuss Innovation
The role requires a brave and bold approach to food. Think of creative ideas or unique dishes you've developed in the past and be prepared to share them. Show that you're not afraid to challenge the conventional and try new things.
