Chef De Partie - Monday- Friday
Chef De Partie - Monday- Friday

Chef De Partie - Monday- Friday

London Full-Time 34944 - 34944 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join us as a Chef De Partie, creating delicious dishes in a vibrant kitchen.
  • Company: Vacherin is all about fun, flavour, and making a positive impact on the world.
  • Benefits: Enjoy a Monday to Friday schedule with occasional overtime and a competitive salary.
  • Why this job: Be part of a dynamic team that values creativity and social responsibility.
  • Qualifications: Experience in a professional kitchen is essential; passion for food is a must!
  • Other info: Work in a prestigious London location with a supportive and friendly atmosphere.

The predicted salary is between 34944 - 34944 £ per year.

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Chef De Partie to work with us at a prestigious workplace site in London.

Location: EC2V 7AE

Working Pattern: Monday - Friday 6.30am to 3pm - 40 hours per week

Salary: £34,944 per annum; occasional overtime is available.

Chef De Partie - Monday- Friday employer: CH&CO

Vacherin is an exceptional employer that prioritises a vibrant work culture and employee well-being, offering a unique opportunity for a Chef De Partie to thrive in a prestigious London location. With a commitment to social and environmental responsibility, employees enjoy a supportive environment that fosters growth and creativity, alongside competitive salaries and the benefit of a Monday to Friday schedule, allowing for a healthy work-life balance.
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Contact Detail:

CH&CO Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef De Partie - Monday- Friday

✨Tip Number 1

Familiarise yourself with Vacherin's ethos and values. Understanding their commitment to social and environmental responsibility will help you align your passion for cooking with their mission during any discussions.

✨Tip Number 2

Showcase your experience in a similar role, particularly in high-pressure environments. Be ready to discuss specific dishes or techniques you've mastered that would be relevant to the menu at Vacherin.

✨Tip Number 3

Network with current or former employees of Vacherin if possible. They can provide insights into the company culture and what they value in a Chef De Partie, which can give you an edge in your conversations.

✨Tip Number 4

Prepare to discuss how you handle teamwork and collaboration in the kitchen. Vacherin values a fun and engaging work environment, so demonstrating your ability to contribute positively to team dynamics will be crucial.

We think you need these skills to ace Chef De Partie - Monday- Friday

Culinary Skills
Food Safety and Hygiene
Menu Planning
Time Management
Teamwork
Creativity
Attention to Detail
Communication Skills
Adaptability
Knowledge of Dietary Requirements
Inventory Management
Cooking Techniques
Presentation Skills
Problem-Solving Skills

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef De Partie position. Tailor your application to highlight relevant experience and skills that align with Vacherin's commitment to delivering unique culinary experiences.

Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in similar roles. Highlight any achievements or special projects that demonstrate your ability to create delicious dishes and work effectively in a team.

Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention why you are drawn to Vacherin's values of fun and social responsibility, and how your culinary philosophy aligns with theirs.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at CH&CO

✨Show Your Passion for Culinary Arts

Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with food trends, as this will demonstrate your commitment to the role.

✨Highlight Your Teamwork Skills

As a Chef De Partie, you'll be working closely with other kitchen staff. Be prepared to discuss your experience in team settings, how you handle conflicts, and your approach to collaborating with others to ensure a smooth kitchen operation.

✨Discuss Your Experience with Menu Development

Vacherin values creativity in their culinary offerings. Be ready to talk about any experience you have in menu planning or developing new recipes. This shows that you can contribute to their mission of delivering deliciously different experiences.

✨Prepare Questions About Sustainability Practices

Since Vacherin conducts business with a social and environmental conscience, prepare thoughtful questions about their sustainability practices. This not only shows your interest in their values but also aligns with their commitment to responsible cooking.

Chef De Partie - Monday- Friday
CH&CO
Location: London
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  • Chef De Partie - Monday- Friday

    London
    Full-Time
    34944 - 34944 £ / year (est.)
  • C

    CH&CO

    50-100
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