Chef de Partie - Kew gardens The Orangery

Chef de Partie - Kew gardens The Orangery

Full-Time 27120 - 30240 € / year (est.) No home office possible
CH&CO

At a Glance

  • Tasks: Prepare delicious, high-quality food and be a key team player.
  • Company: Join Company of Cooks at Kew Gardens, a vibrant cultural destination.
  • Benefits: Enjoy competitive pay, personal development, and a great wellbeing strategy.
  • Other info: Access to discounts, social events, and career growth opportunities.
  • Why this job: Be part of a creative team that brings places to life through food.
  • Qualifications: Passion for cooking and excellent communication skills required.

The predicted salary is between 27120 - 30240 € per year.

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we're looking for a Chef de Partie to join our team in London.

Salary: £13.00 - £14.50 per hour DOE

Working Pattern: 5 over 7 days

Location: Kew gardens the orangery, London, TW9 3AB (Onsite parking available)

Key Responsibilities:

  • Preparing delicious, high-quality food that delights our clients and customers
  • Being an enthusiastic team player and excellent communicator
  • Representing CH&CO and maintaining a positive brand image
  • Complying with Food Handling & Hygiene standards
  • Complying with Health & Safety regulations

What's in it for you?

  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
  • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
  • Family friendly support
  • A holiday purchase scheme
  • Regular social events and communication with our leaders
  • Volunteering days
  • Recognition schemes and people awards
  • Long service awards
  • Access to some great high street discount vouchers

Chef de Partie - Kew gardens The Orangery employer: CH&CO

At Company of Cooks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the stunning Kew Gardens, our Chef de Partie role not only provides competitive pay and comprehensive benefits, including personal development opportunities and a strong wellbeing strategy, but also allows you to be part of a passionate team dedicated to bringing cultural destinations to life through outstanding food and service.

CH&CO

Contact Detail:

CH&CO Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie - Kew gardens The Orangery

Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a Chef de Partie position at Company of Cooks!

Tip Number 2

Show off your skills! If you can, bring a sample of your cooking or a portfolio of your best dishes to interviews. This will not only impress but also give us a taste of what you can bring to our team.

Tip Number 3

Be ready to chat about your experiences! Prepare some stories that highlight your teamwork and communication skills, as these are key for a Chef de Partie role. We love hearing how you've contributed to past kitchens!

Tip Number 4

Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you're genuinely interested in joining Company of Cooks and being part of our vibrant team.

We think you need these skills to ace Chef de Partie - Kew gardens The Orangery

Food Preparation
High-Quality Cooking
Teamwork
Communication Skills
Food Handling & Hygiene Standards
Health & Safety Regulations Compliance
Creativity

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your creativity and enthusiasm for food – we want to see your personality shine through!

Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in high-quality food preparation and teamwork. We appreciate when candidates take the time to align their skills with what we're looking for.

Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We love a well-structured application that gets straight to the good stuff without unnecessary fluff!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Company of Cooks!

How to prepare for a job interview at CH&CO

Know Your Ingredients

Before the interview, brush up on your culinary knowledge, especially around the types of dishes you might be preparing at Kew Gardens. Familiarise yourself with seasonal ingredients and local produce, as this shows your passion for quality food and your commitment to the role.

Show Off Your Team Spirit

As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've collaborated with others in the kitchen. Highlight any experiences where you’ve supported your colleagues or contributed to a positive working environment, as this aligns with the company’s values.

Communicate Clearly

Excellent communication is key in a busy kitchen. Practice articulating your thoughts clearly and confidently. During the interview, don’t hesitate to ask questions about the team dynamics or the kitchen's workflow to demonstrate your interest in effective communication.

Emphasise Hygiene and Safety

Make sure you’re well-versed in food handling and hygiene standards. Be prepared to discuss how you ensure compliance with health and safety regulations in your previous roles. This will show that you take these responsibilities seriously and are ready to uphold the brand's positive image.